Thin Soups

Brisket is the name for the cut of meat along the breast/lower half of a cow. Technically speaking, brisket has two cuts – the Flat or Thin Cut (which is a large rectangle and the pricier…

Now that winter is slowly starting to turn into spring, it is time for the perfect soup for the season. This tasty Italian fennel soup recipe will certainly fit the bill. While this Italian dish is often…

Escarole is a green broad-leafed vegetable that is a member of the Chicory family. Other members of the Chicory family include Endive and Radicchio. Chicory greens tend to be bitter, although escarole is considered among…

Goat Soup may sound strange to the unfamiliar; however, animal heads in many cultures are traditionally used to create a number of classic broths and soups around the globe. However, those who find the unfamiliar…

Wood ear mushrooms are a delicious addition to many dishes and make an ideal base for a tasty soup. Whether you’ve cooked with wood ear mushrooms or are new to testing them out, you’ll love…

Kubbeh, which can also be referred to kibbeh, is the basis for this amazingly delicious soup recipe. It’s a treat for all of the dumpling fans out there, who are able to choose between a number…

With so many flavorful Asian dishes, it can be hard to choose just one when it’s time for dinner. If you’re looking for a traditional option that’s been around for centuries, you’ll want to give…

Nothing warms the body like a steaming bowl of soup during cold, damp seasons. Unfortunately, no matter how many soup recipes you try, boredom always sneaks in and can leave your soup cravings unsatisfied. The…