As Japan is an island, its cuisine centers on the bright flavors of seafood and flavorful, strong seafood broths. Many Japanese soups are hearty enough to eat like full meals, featuring corn, edamame (young soybeans),…
Rao’s is a celebrated Italian restaurant located in East Harlem, New York City. It was established more than one century ago and has been serving legendary homestyle Italian cooking to Hollywood celebrities, sports stars, and…
Cracker Barrel Old Country Store is a combination family restaurant and Southern-themed shopping business with a home office based out of Lebanon, Tennessee, just east of downtown Nashville. Cracker Barrel is of the most successful…
This warm-spiced Indian soup is a staple of Indian-American cooking. An easy and delightful vegetarian recipe, this soup is a Southern staple with its roots along the Kerala coast that India shares with the island…
Sunflower soup is a unique and tasty recipe that you’ll love to eat in the cooler weather and share with friends and family. This versatile version is excellent for eating alone or paired with your…
Carrabba’s is a super popular restaurant chain for Italian-American food in the Southeastern United States and their wonderfully velvety tomato basil soup is an important ingredient in their company’s success. Warming and delicious, this soup…
Once thought as “scraps” to be thrown away or to be eaten only if given no choice, pigs’ feet are now considered a delicacy. Trotters, as they are called, are packed with a savory, mild flavor. They…
According to National Geographic this crab soup’s origins lie in Scotland. Parten bree was a staple dish in this country. Parten in Scottish Gaelic means crab and bree means broth. When a large influx of Scottish…
Chinese cuisine is one of the most popular and well-known cuisines in the world. It has a long and rich history, dating back thousands of years. Authentic Chinese cuisine is known for its variety, flavors,…