In Norwegian households prior to the 1960s, Swedish Fruit Soup, or Fruktsoppa, was a staple during the brisk winter months, with the holidays, and at breakfast. Dried fruits replaced the fresh variety, a luxury at…
Cherry Soup (Kaltschale in German), is a popular dish in Eastern Europe designed to beat the heat. It’s a soup recipe often used as an appetizer or a dessert. Every country has its own unique…
I love soup in a bowl, but I have to be honest and tell you that I have started to find new ways to use some of my favorite soups. I always wonder what blending…
We’ve been hearing about the benefits of Superfoods for years now. Most of us would probably agree that we should be eating more of them. The good news for soup lovers like us is, that it’s super…