This deliciously tasty Dutch oven chicken noodle soup recipe is a timeless classic, sure to keep you full during those chilly fall and winter months. If you have never had the chance to try out this cold-weather…
Cuban cuisine is known for its flavorful herbs and spices like garlic, oregano, cumin, and bay leaves. The staple ingredients are often determined by what’s available and growing in abundance at the time. Items like beans, plantains,…
7 Mares Soup – which is traditionally known as Caldo de Siete Mares, is an extremely popular Mexican seafood soup that eats almost like a stew. 7 Mares Soup, which may also be known as Caldo de Mariscos (translated…
Smoked sausage is a specific type of sausage that is cooked and flavored by one of several smoking methods. Different cultures across the globe have unique variations of smoked sausage. Traditionally, smoked sausage is crafted…
Czernina, or duck blood soup, is a type of soup that is served in the central and northern sections of Poland during the long cold winter months and during the Easter holiday. It is considered a…
While the exact origins of this soup are debatable, sizzling rice soup has become a popular dish for people to order from Chinese restaurants in America. It’s a specialty dish served at weddings and other…
Spinach soup, although not historically a traditional dish of Central America, and the Mexican culture, has become quite popular in modern-day Mexico. Spinach, which was first introduced to the country of Mexico by Europeans during…
The fajita. A delightful Tex-Mex combo of grilled meat, peppers, and onions served with a tortilla and topped with cheese and sour cream. It’s become a delicious part of our culture over the past few…
Trinidad is an island that lies about 7 miles to the north and east of the Venezuelan coastline in South America. Trinidad is considered the southernmost and fifth-largest island in the West Indies. Food and…