The Honey Baked Ham Company is an American food retailer that was established in Detroit in the mid-1950s by Harry Hoenselaar. The company began with Harry’s invention of ‘the bone-in spiral slicer’ that smoked, cooked, and sliced ham,…
Even though the low FODMAP diet has been around for a while, many people are just learning about it from friends, family, or even their doctor. This diet is restrictive regarding the foods you can eat, but…
If you have ever traveled abroad, you may have seen shark fin soup being sold by a wide range of street vendors. The tasty dish is particularly popular in Hong Kong. While some may believe that…
Turnip, a member of the Brassica genus mustard family, is a root vegetable closely related to arugula and radishes. Both the turnip root and its leafy greens are edible. Turnips are grown throughout the world in…
Miki Noodles are a popular snack food native to northern Luzon in the Philippines. An egg noodle soup, there are lots of different Ilocano Miki soup recipe and almost as many different types of Miki noodles. The…
If you enjoy experimenting with different recipes, then you aren’t alone. Many people, whether they’re master chefs or amateur cooks, enjoy experimenting in the kitchen. These food enthusiasts may sometimes try a dish someplace and…
Yat Gaw Mein, or Yakamein as it’s commonly called in New Orleans, is a satisfying dish. Resembling other noodle soups like pho and ramen, Yat gaw mein is, like its cousins, more than just a soup. It’s…
Although it’s often served on special occasions, Italian Wedding soup has nothing to do with weddings. This Neapolitan soup, dates back to ancient times. Minestra Maritata as it is called in Italian, means “married soup”. Not the marriage…
Salchichon is a type of cured Spanish summer sausage that is similar to Genoa salami – the primary difference is that the Italian version is not smoked, whereas the Spanish version is. It has a…