A Deliciously Tasty Rutabaga Soup Recipe
If you are looking for a comfort food that is as rich as it is indulgent, this deliciously tasty rutabaga soup recipe is sure to fit the bill. Best of all, you are still able to satisfy your desire for a wonderful meal that is still healthy. It is a great addition to any collection of soup recipes, allowing you to utilize roasted vegetables to great effect.
Those who have never roasted vegetables before making their soup before are sure to love this one. This is the aspect of the prep process that allows your tasty rutabaga soup recipe to stand apart. It may require a little bit of extra effort but guess what? These additional steps are more than worth it and we are happy to pass this one along to you.
The Benefits of Roasted Vegetables
When we take the time to roast vegetables before we prepare this soup, we are giving them the chance to caramelize, which only adds to the tastiness of our finished product. This simple process brings out the sweetness and flavors that these vegetables naturally possess, enhancing the meal in ways that many at-home chefs never could have imagined. Since there are no meats or grains included here, the roasting of the vegetables creates a more satisfying meal.
Best of all, this rutabaga soup recipe is perfect for any occasion that you are looking to prepare it for. Looking for the perfect soup for your dinner party? All you need to do is dress it up with some lovely herb garnishes. Meanwhile, those who are in search of a great soup for a family meal can serve this recipe with a side of garlic bread. It is also a terrific choice on those cold weather days when you are in search of something more simple.
The Difference Between Turnips and Rutabagas
Of course, there are some who may already be pointing out that there is little to no difference between turnips and rutabagas. That makes sense to us. It can be very hard to confuse these two items when you are taking a quick glance. However, there are some key differences between the two that need to be discussed more thoroughly.
The distinct flavor that a rutabaga possesses will make a massive difference when it comes time to prepare this dish. That’s because the rutabaga is actually a turnip hybrid. They are combined with cabbage. The rutabaga is even more nutritious than the turnip, which makes it a great addition to the winter menu.
Rutabaga Health Benefits
The health benefits of the rutabaga are numerous, to say the least. They are high in carbs, but there are more than enough nutrients to balance that out. There is plenty of vitamin C, calcium, iron and potassium. Folate is plentiful as well, as this is a B vitamin that is closely linked to the enhancement of heart and brain functioning.
Thanks to all of these nutritional elements, this soup is very good for you and will not cause any issues with your current diet. Yes, there is a drizzle of cream that needs to be considered but this is not a major issue. The large amount of vegetables that are present make this one as cozy as it is healthy. It will help to ward off all those wintertime illnesses and keep you on your feet during those miserable months.
Prep Time + Cook Time
The prep time for this soup is typically shorter than most readers would ever expect. It only takes 10 minutes to prep the soup and from there, the remainder of the hour will be spent on the cooking aspect of the recipe. If you follow this recipe, you should have more than enough to serve 6 people.
Ingredients
- Medium rutabagas (2), chopped and peeled into sizable chunks
- Olive oil, divided (6 tablespoons)
- Black pepper + salt (so that we can season our soup to taste)
- Butter (2 tablespoons)
- Onions (2), chopped finely
- Celery (2 stalks), chopped finely
- Carrots (2 large size), finely peeled and chopped
- Ground nutmeg (1/4 tablespoon)
- Hot vegetable stock (6 cups)
- Heavy cream (1 cup)
- Garnish (finely chopped parsley, this choice is optional)
Cooking Instructions
- To get started, you will need to preheat your oven. For best results, you should be setting the oven to 400 degrees Fahrenheit (thus temperature will be 200 degrees if you are a Celsius household).
- From there, the large rutabaga chunks that you have already cut up are placed onto a baking sheet of your choosing. Take the olive oil and drizzle 4 tablespoons’ worth onto the rutabaga. Once this step is complete, this is when you will grab your salt and pepper. It’s time to season the rutabaga to taste. Take the rutabaga and roast it for at least 35 to 45 minutes. You will know that you are done when the rutabaga has had the chance to soften and has become slightly brown.
- While the aforementioned step is being handled, you are now going to take your remaining 2 tablespoons of olive oil and the butter. Place them in a medium pot as soon as you are ready to get started. Your onion, celery, and carrot are also used at this time. Be sure to saute this mixture for at least 5 minutes. You will know that the process is complete once the onion that you have used has had a chance to become translucent and soft.
- At this time, you are going to be adding your hot vegetable stock, your roasted rutabaga and the ground nutmeg. This mixture will need to simmer for at least 15 to 20 minutes before it is finished. Once these steps have been taken care of, it is time to grab your immersion blender. This is when you are going to puree the soup. You are going to want to blend the soup until it has had a chance to become smooth. Some may also want to transfer their soup to a blender that can handle hot liquids more easily.
- The heavy cream will either be stirred in right now or you can have it on the side once the soup is served. There is no right or wrong answer here, it is all about personal preference. Taste the soup to make sure that you have added enough salt and pepper. If you desire, you can also add some fresh chopped parsley to use as a garnish. Once you have decided on these final touches, the soup will be ready to serve.
Bon appétit!
