Oyster mushrooms are edible mushrooms that are a member of the Pleurotaceae family. Their name reflects its oyster-like shape and its unique, slightly sweet but delicate flavor profile. They have a pale to dark gray/brown…
Czernina, or duck blood soup, is a type of soup that is served in the central and northern sections of Poland during the long cold winter months and during the Easter holiday. It is considered a…
Paula Deen is a celebrity chef and cookbook author, known for her Southern cooking and classic comfort food recipes. Deen not only took the world by storm with her hit show on The Food Network, but also…
While the exact origins of this soup are debatable, sizzling rice soup has become a popular dish for people to order from Chinese restaurants in America. It’s a specialty dish served at weddings and other…
Spinach soup, although not historically a traditional dish of Central America, and the Mexican culture, has become quite popular in modern-day Mexico. Spinach, which was first introduced to the country of Mexico by Europeans during…
The fajita. A delightful Tex-Mex combo of grilled meat, peppers, and onions served with a tortilla and topped with cheese and sour cream. It’s become a delicious part of our culture over the past few…
Trinidad is an island that lies about 7 miles to the north and east of the Venezuelan coastline in South America. Trinidad is considered the southernmost and fifth-largest island in the West Indies. Food and…
If you don’t know why this dish says that it’s “crack,” it’s because it’s so satisfyingly creamy, tasty, and comforting. It’s hard to stick with just a single serving of this soup because it’s just…
Jamie Oliver is a British chef and wildly successful restaurateur, and cookbook author. He was born in England, where his parents ran a local restaurant/pub. Jamie Oliver is best known for what is characterized as…