Watercress is a type of aquatic flowering plant that is a member of the Brassicaceae cabbage family, which also includes mustard, wasabi, and radish – vegetables or herbs that are known to pack a punch…
Have you tasted Campbell’s Pepper Pot Soup? If so, you may be interested in recreating this classic canned soup discontinued in 2010. I grew up eating this stuff but haven’t seen it on the shelves…
Tuna is a saltwater fish that is sleek and fast, with a maximum speed of 75 miles per hour. Tuna is a member of the Scombridae subgroup, a.k.a. the mackerel family. The animal belongs to…
Whether you’ve recently been gifted some fresh venison or got the meat from a recent hunting trip, you have a great foundation for a delicious venison soup recipe. No matter what cut of meat you have, you can…
One of the best ways to start off a fabulous meal at my favorite Japanese steakhouse is with a fragrant and tasty bowl of Benihana Onion Soup. When it comes to soups, this is probably my favorite…
The Honey Baked Ham Company is an American food retailer that was established in Detroit in the mid-1950s by Harry Hoenselaar. The company began with Harry’s invention of ‘the bone-in spiral slicer’ that smoked, cooked, and sliced ham,…
Whether you like experimenting with ethnic foods or you’re simply very open-minded when it comes to trying different foods from all over the world, you aren’t alone. Many people like sampling all sorts of food…
Nothing quite matches the disappointment of wanting to enjoy your favorite menu item at a restaurant but being unable to get there. The good news is that if you want something like Carrabba’s Spicy Chicken…
Vermicelli originated in Southern Italy and is a traditional type of long, round pasta resembling spaghetti. Its literal translation means Little Worm (Vermi). Vermicelli is a type of pasta that is extruded, meaning the pasta dough…