A Deliciously Tasty Chinese Seafood Soup Recipe

This deliciously tasty Chinese seafood soup recipe is sure to become a new obsession, especially once you realize how easy it is to make. It’s never been simpler to put together a potent, fragrant Asian-themed soup in the comfort of your own home. Instead of heading out to your local Chinese restaurant, you can create this soup yourself.

The simplicity of this soup is only matched by its level of tastiness. It is light, refreshing and chock-full of some of the most vibrant ingredients possible. By taking the time to blend all of these ingredients together, you can create a soup that is equal parts sweet and savory. There are a number of shortcuts that can be taken, so you do not have to spend as much time preparing this soup as you would with other options.

It’s easy, it’s quick and did we mention that it is tasty? To learn more about this deliciously tasty Chinese seafood soup recipe, please be sure to read on….

Potential Additions

Before we get into the nuts and bolts of the recipe, it is important to discuss any and all potential additions that can be made. For starters, those who prefer a more delicate sour taste will notice that they are able to add lime juice. What about those who enjoy a more salty taste? That’s where low-sodium soy sauce comes in handy. This brings out a more salty flavor, while serving as a great way to bring overall balance to the dish.

On the other hand, some will want to know brings in a salty taste to balance out the flavors. Red chili flakes deliver the spicy kick that you know and love, allowing each and every spoonful of your soup to pack a delightful punch. Brown sugar provides a sweeter, lighter touch. Last but certainly not least, bok choy’s benefits have to be discussed. Its freshness is only matched by the crunch that it has to offer.

A Great, Quick Dinner

In a world where everyone has a busy schedule and is always in search of ways to make life easier, this deliciously tasty Chinese soup recipe can fill a major void. The prep and cook times are both very, very short. This makes it a feasible choice for anyone who is in search of a healthier dinner option that does not require a significant amount of prep or cooking time.

All it takes is 20 minutes of your time (and potentially even less). From there, you will have consistent access to a healthy, nutritious meal that did not take any significant amount of time or stress to prepare. These types of meals are a godsend to anyone who is tired of relying on takeout or not having enough time to prepare a proper meal.

The ingredients that are required to prepare this soup are affordable and easily found in most kitchens. You can enjoy all of the deliciousness of Chinese takeout while removing all of the added sodium and extra calories. There is no shortage of vegetables that can be added to the equation as well, such as snap peas, broccoli or cauliflower, making for a dinner that is tasty, healthy and fast.

How Long Does It Take To Prepare?

Once you see how quickly it can be prepared, you won’t be able to believe what you are reading. In less than 20 minutes, you can have freshly prepared Chinese seafood soup. In fact, you may be able to prepare the soup in less than 15 minutes if you are properly motivated. The preparation process can be handled within 5 minutes and the actual soup can be prepared within 7 minutes. In a mere 10 minutes and change, your delicious Chinese seafood soup recipe is complete.


  • Chinese noodles of your choosing (6 ounces)
  • Chicken or vegetable stock (4 cups)
  • Fish sauce (1 tablespoon)
  • Low sodium dark soy sauce (1 tablespoon)
  • Light soy sauce (1 tablespoon)
  • 1 lime (extract all of the juice)
  • Star anise (1)
  • Brown sugar (1 teaspoon)
  • Green onions (3)
  • Bok Choy (chopped or sliced, 1 head)
  • Raw shrimp (20 + they should be cleaned/de-veined before proceeding)
  • Chili flakes

Cooking Steps

Step 1:

This is when the noodles are going to be cooked. While some might be tempted to take liberties with these recipes, there is no reason to do so. You are going to want to follow the instructions that have been laid out for you on the packaging. Otherwise, they may not come out in the manner that you anticipated. Once you have finished cooking the noodles according to the specifications on the packaging, you can drain them and move on to the next steps.

Step 2:

Now, you are going to be adding a plethora of other ingredients. Your chicken stock, fish sauce, soy sauce, lime juice, star anise, brown sugar, green onions and bok choy are all added now. Once these ingredients have all been added to the equation, the soup is starting to near completion.

Step 3:

Before the soup is completed, you will need to bring your mixture to a boil. As soon as you have brought it to a boil, you are going to want to time the addition of your shrimp perfectly. The shrimp need to be added and cooked in a certain way. If the shrimp have not had the chance to turn pink yet, this means that they need to keep cooking. Are the shrimp pink yet? If so, this means that it is time for you to add the noodles and proceed accordingly.

Step 4:

At this time, the soup needs to be warmed through. From there, it is time to grab your bowl and start to dig in. This is where the final executive decision is made. Do you want to make your Chinese seafood soup more spicy or not? If so, then you need to grab the chili flakes. Season your bowl of soup to taste. This step can be skipped, of course, if you are not someone who prefers a spicier soup.

And there you have it! If you are ready to take that all-important next step and bring the taste of the ocean right to your dining table without having to head to your local Chinese restaurant, this is the perfect chance to do just that. This is one of the easiest dishes to prepare and you will never have to worry about the unhealthy added ingredients that most takeout consumers are forced to endure. Thanks to this deliciously tasty Chinese seafood recipe, you can now split the difference between simplicity and healthiness without having to spend big (or spend all day in the kitchen!)

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