A Deliciously Tasty Pakistani Chicken Corn Soup Recipe
Whether you like experimenting with ethnic foods or you’re simply very open-minded when it comes to trying different foods from all over the world, you aren’t alone.
Many people like sampling all sorts of food from various parts of the world. One food that people enjoy eating regardless of where they are on the map is soup.
There are so many varieties that it’s nearly impossible to count them all. One soup that you should make the next time you’re in the mood to make ethnic soup is this deliciously tasty Pakistani soup.
Here is a delicious Pakistani Chicken Corn Soup recipe
Ingredients
- 1 cup of boneless chicken
- 4 cups of chicken broth
- 2 cups of water
- 1 cup of crushed sweet corn
- 3 teaspoons of all-purpose flour mixed with water
- 1 egg (beaten)
- ½ teaspoon salt
- 1 teaspoon soy sauce (to taste)
- ½ teaspoon hot sauce (to taste)
- ½ teaspoon vinegar
Instructions
- Place the chicken, along with the chicken broth, in a large stock and bring it to a boil.
- Turn down to a simmer and allow the chicken to cook for about 15-20 minutes, until fully cooked. Chicken should be tender and able to shred easily.
- While the chicken is cooking, add half the corn in a blender and pulse a few times with a small amount of water. The goal is to lightly crush it, not completely puree it.
- Once the chicken is done, remove it from the pot and shred with fork and knife.
- Once the chicken has been shredded, return it to the pot, along with the crushed corn, and the 2 cups of water. Allow the soup to simmer.
- While the soup is simmering, combine the flour with a small amount of water to make a slurry and add it to the simmering soup, which will thicken it.
- Next, beat an egg and slowly add it to the soup.
- Add salt to taste along with hot sauce, soy sauce, and vinegar as needed. Enjoy!
Can the Hot Sauce Be Omitted if Someone Prefers Non-Spicy Foods?
If you’re going to be making this recipe, then hot sauce is one of the main ingredients. However, if you prefer, you can allow everyone to add their own hot sauce to the soup once it has been served.
That way, each person who will be eating the soup can add their own salt, hot sauce, and soy sauce, or omit one or more of these ingredients if they desire.
Can This Soup Help Someone Lose Weight?
While this soup won’t necessarily help someone lose weight, it’s relatively low in calories, depending on how much you eat. Therefore, if you’re on a diet plan that allows you to eat gluten (the all-purpose flour contains gluten), then you should have no problem losing weight.
As long as you ensure that you’re only eating a reasonable portion, then you can enjoy this soup and simultaneously lose weight.
What Goes Well With This Soup?
If you’re wondering what to pair with this soup, then that totally depends on what you’re in the mood for. There is an abundance of different foods that you can opt to eat with your soup, from a side salad, to bread sticks, to nothing at all.
Not everyone needs to eat something with their soup, because it’s so delicious by itself that it’s not always necessary. However, if you must have something with yours, you can choose whether you want some type of bread or crackers, or something completely different and more filling like a grilled cheese sandwich or something similar.
If you’re trying to find something Pakistani to eat with your chicken corn soup, then there are numerous choices to choose from. Take a little time to do some research, and you should come up with a number of different possibilities.
Can Wine Be Paired With This Soup?
If you’re one of the many people that likes enjoying a glass of wine with your meals, then you’re not alone. Wine is such a popular beverage to consume with meals that there are websites that tell you which wines go best with which foods. Despite this fact, beer and liquor are more commonly consumed in Pakistan than wine.
However, if you’d like to drink wine with your soup, then, by all means, do so. You could try pairing a nice Sauvignon Blanc or Viognier with it. You might even want to experiment on your own to determine what type of wine tastes best with the soup, in your opinion.
Can Cheese Be Added to This Soup?
There are many soup recipes out there that contain cheese as one of its ingredients, but this soup isn’t one of them. That doesn’t mean that you can’t add cheese if you have the desire, however. You can add any ingredient that you like in order to enhance the flavor of this soup.
If you’ve made a pot of this soup for others to enjoy, you might want to refrain from adding the cheese to the entire pot and simply add it to your serving instead. That way, if others prefer not to have cheese in their portion, they don’t have to worry that you’ve added it to the entire pot.
Is This Soup High in Sodium?
Soy sauce has a high sodium content, but since you’re going to be adding soy sauce and salt to taste, you can add as much or as little of these ingredients as you desire. If you want to keep your portion low sodium, then just like possibly adding cheese to the soup, you can add or omit any ingredient that you feel would make the soup tastier as well as low-sodium.
Can This Soup Be Eaten With Toast in the Morning?
Although most people consume this soup for lunch or dinner, if you desire to eat it for breakfast along with toast, then by all means, please do so. There is nothing wrong with eating soup for breakfast, as you could even eat it with breakfast items, such as biscuits, eggs, or even pancakes. But if you simply want to eat this soup by itself for breakfast, then that shouldn’t be a problem.
As you can see, you can quickly and easily make this deliciously tasty Pakistani chicken corn soup recipe at home to enjoy anytime you please. This soup is hearty, filling, and absolutely delicious. It can be paired with any food that you like, but regardless of what you eat with this soup, you’re very likely to enjoy this ethnic soup quite well.
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