A Deliciously Tasty Chunky Tomato Soup Recipe
Eating a nice, steaming bowl of soup on a chilly day can work wonders for warming you up while simultaneously filling your tummy.
There are plenty of soups to choose from, so if you’re not in the mood for one type, there are numerous other types to choose from.
Tomato soup is a popular soup that has been around for many years, and some people like creamy tomato soup while others like their tomato soup chunky. If you prefer chunky tomato soup and you would like to make some at home, here is an overview of a tasty chunky tomato soup recipe that you will likely want to try.
Martha Stewart’s Chunky Tomato Soup Recipe
Ingredients:
- 4 tablespoons of butter (equivalent to 1/2 stick)
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- Coarse salt and ground pepper to taste
- 1/4 cup of all-purpose flour
- 3 tablespoons of tomato paste
- 2 sprigs of fresh thyme (or 1/2 teaspoon of dried thyme)
- 2 cans (14 1/2 ounces each) chicken broth, regular or reduced-sodium, depending on your preference
- 2 cans (28 ounces each) whole peeled tomatoes in juice (choose the kind with basil if available)
Directions:
- In a 5-quart saucepan or Dutch oven, melt the butter over medium heat; add oil and onion, and season with salt and pepper. Cook until the onion is translucent, which takes about 5 minutes. Stir in flour and tomato paste; cook 1 minute.
- Add the thyme, broth, and tomatoes to the saucepan, ensuring that you use a fork to break the tomatoes up a bit. Bring it to a boil, and then reduce the heat and simmer for around 30 minutes. After it’s done simmering, remove thyme sprigs before the next step.
- Use an immersion blender to puree the soup in the pot, but remember to leave a fair amount of the tomatoes in chunks. Alternately, you can puree the soup in batches but refrain from pureeing all the batches, as you want some to remain chunky. Once you’re done pureeing the soup, combine them when finished and add everything to the pot.
- Once everything has been returned to the pot, season with salt and pepper. Serve immediately. If you only have a traditional blender and not an immersion one, it will be necessary to pour the soup into the blend and blend. Since there will be so much soup, you must do this in batches before returning the soup to the pot.
Is Chunky Tomato Soup Healthy?
Soup is known for being a healthy dish, regardless of the type, as it often contains many vegetables, lean meats, and more. While there are some cream-based soups that may not be particularly healthy because of their high fat and calorie content, chunky tomato soup is often quite healthy. So, whether you’re trying to lose weight, maintain your weight, or simply eat healthy, chunky tomato soup is a great choice.
What Should I Eat With Chunky Tomato Soup?
One food that many people like pairing with their chunky tomato soup is grilled cheese. Dipping grilled cheese sandwiches into this hearty soup is very enjoyable for these people.
You could also opt for another type of sandwich, if you desire. Some people will even eat peanut butter and jelly sandwiches with their tomato soup, while others like eating breadsticks, crackers or biscuits with this soup.
Everyone is different, so don’t worry about what you “should” eat with your chunky tomato soup. Instead, think about what you would like to eat with it, and then go for it.
Are Substitions Allowed When Making This Soup?
When making this recipe, the sky is the limit when it comes to customizing it to suit your specific needs. If you desire to substitute or even add in extra ingredients, then by all means, go for it.
You might even want to look at this recipe to give you ideas on how to create your own recipe. Make the soup in any way that you like, and it will be more enjoyable for you that way.
If the soup calls for some ingredients that you don’t eat or you have allergies to, then it’s certainly okay to omit them or use substitutions.
Can I Add Cabbage or Ground Beef to This Recipe?
Again, making this recipe should be fun and you should customize it any way that you desire. If you want cabbage and ground beef in it, then you can call the soup “chunky tomato cabbage and beef soup, or whatever you desire.
In fact, you don’t even have to give it a name, and you can add in the extra ingredients that you desire. Whatever ingredient you feel would enhance the overall taste of your soup can be added.
Of course, if you want the soup to be as close to the recipe as possible, then adding cabbage and beef will drastically alter the soup so that it’s no longer similar to the recipe. If it doesn’t matter, then add whatever you want.
Can I Add Toppings to My Soup?
It is very popular to add toppings to soup, such as cheese, green onions, croutons, etc. Although this particular recipe doesn’t mention toppings, you are certainly welcome to add any topping that you desire.
Whether you add a dollop of cream cheese, a tablespoon of freshly-grated parmesan, or some garlic-butter croutons, it’s bound to enhance the flavor so much that you will greatly enjoy your soup.
You might even try experimenting with different toppings until you find the one (or more) that you think complements the flavor best.
Can I Eat This Soup for Breakfast?
You can eat this soup for any meal that you desire. While chunky tomato soup isn’t typically a breakfast food, there’s no law that states that eggs, bacon, oatmeal, or something different must be consumed for breakfast.
Many people even enjoy eating “breakfast for dinner,” which means that if you want soup for breakfast, then by all means, have your chunky tomato soup for breakfast. You could even eat toast with it, so your meal may seem more “breakfast-like.”
As you can see, it’s quite easy to make chunky tomato soup. Whether you’re making it for yourself so you can take some to work every day or you’re making it for your family, this soup is very filling, delicious, and healthy.
You could make a batch of it and freeze whatever you don’t eat so it won’t go bad, and you can even use it as a base for other recipes. Whatever you decide to do with the tomato soup that you make, chances are you’ll absolutely love the taste.
