How To Make Lidia’s Lettuce Soup Recipe at Home
Looking for a delicious and healthy soup recipe you can make at home? Look no further than Lidia Bastianich’s Lettuce Soup. This soup is flavorful, nutritious, and easy to make. You only need a few simple ingredients and some basic cooking utensils.
Linda’s lettuce soup consists of main ingredients like lettuce, chicken stock, onion, garlic, diced tomatoes, and olive oil. The recipe requires simple cookware such as a pot, a sharp knife, and a wooden spoon for stirring. You can pair the lettuce soup with freshly cut vegetables, croutons, or crunchy bacon.
In this article, we will give you a step-by-step guide on how to make Lidia’s Lettuce Soup. We will also provide a list of the ingredients you need and suggest some pairing ideas for this dish. So get ready to cook one of the more unique dishes out there.
Who is Lidia Bastianich?
Lidia Bastianich is an Italian-American chef, restaurateur, and television personality. Lidia has written numerous cookbooks, hosted several cooking shows, and established multiple restaurants. She recently started to release cookbooks such as Lidia’s Mastering the Art of Italian Cuisine, which includes a Lettuce Soup recipe. Lidia has won multiple awards and honors, including the James Beard Foundation Award for Outstanding Chef in 2006.
Lidia’s Lettuce Soup is a favorite of hers; it was a part of her famous Lidia’s Italy, where she combines traditional Italian recipes with other international flavors. One of her famous recipes is Lettuce Soup. It’s a flavorful and healthy soup that intrigued some of her fans to make it home.
Lidia’s Lettuce Soup Ingredient List
Lidia’s lettuce soup ingredient list is slightly different from what you’d imagine. However, there’s nothing too fancy about the ingredients. If you want to capture her Lettuce Soup flavor and texture, you’ll need the following:
- 2 heads of lettuce, washed and chopped into small pieces
- 1 onion, diced
- 1 stalk celery, finely diced
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 4 tablespoons olive oil
- Salt and pepper to taste
Optional ingredients may include:
- 2 tablespoons of fresh oregano
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of crumbled bacon
- A splash of cream for a richer taste
Garnishes & Sides
- Fresh herbs
- Toasted croutons
- Grated cheese
- Sour cream or yogurt
- Crumbled bacon
- A drizzle of olive oil
Necessary Kitchenware for Lidia’s Lettuce Soup
Making Lidia’s lettuce soup doesn’t require many cooking essentials. Instead, the soup only requires some basic kitchenware that you can find in almost any household. Below are the necessary items you’d need:
- Large soup pot
- Knife
- Cutting board
- Colander or strainer
- Large spoon for stirring
- Measuring cups and spoons
Optional cooking utensils include
- Garlic press
- Blender or immersion blender
- Fine mesh strainer
Lettuce Soup Cooking Instructions
Cooking lettuce soup might be complex, but any level of cook can do it. Personally, Linda’s lettuce soup is designed to appeal to home cooks while also having an elevated flavor. Below, we will detail how you can create her delicious recipe.
Step 1: Heat Your Pot
Take a large pot and place it on the stove. You’ll need to put at least a few tablespoons of olive oil into the pot. From there, heat the oil on medium heat until it’s hot.
Step 2: Add Your Automatics
Next, place your onion and garlic into the heated olive oil. Stir just until the onions become translucent. You’ll want to add celery and stir for approximately five minutes. When you can smell the aromas of the vegetables, you can move on to the next step.
Step 3: Add the Lettuce
After the aromatics are cooked, add the chopped lettuce and stir it into the pot. Make sure to distribute all of the lettuce evenly. Let the lettuce cook for a few minutes until it wilts down.
Step 4: Add Broth and Seasoning
Once the lettuce has cooked down, you can add it to the broth. After that, add a pinch of salt and pepper to taste. You can also add any other herbs you’d like.
Step 5: Bring to a Boil and Simmer
Bring the soup to a boil, then reduce the heat to a simmer. Let the soup cook for approximately 20 minutes or until the vegetables are soft and cooked through.
Step 6: Blend
Once the soup is done, you can remove it from the heat and blend it in batches. You can either use an immersion blender or a regular blender. Blend until you reach a consistency that you’re happy with.
Step 7: Serve
Pour the Lettuce Soup into soup bowls and garnish with fresh herbs, croutons, bacon, grated cheese, or a drizzle of olive oil. Serve immediately and enjoy!
How to Serve Lidia’s Lettuce Soup?
You can serve Lidia’s Lettuce Soup hot, as a side dish, or cold in the summer months. Lidia likes to top her Lettuce Soup with freshly chopped parsley and an extra drizzle of olive oil. Top your Lettuce Soup with freshly grated Parmesan cheese for an extra kick of flavor.
What Pairs Well With Lidia’s Lettuce Soup?
Lettuce Soup pairs beautifully with grilled vegetables, crusty bread, or a light salad. Lidia also loves to serve her Lettuce Soup alongside a simple pasta dish like spaghetti and meatballs or linguine with clams.
Some individuals may find that Lidia’s Lettuce Soup pairs well with a few slices of bread. Others may find that Lettuce Soup goes particularly well with fish. Lidia’s Lettuce Soup will surely be a hit regardless of your choice!
As for drinks, we find that Lidia’s Lettuce Soup pairs particularly well with an excellent, light white wine or sparkling water to keep things light.
Conclusion
Lidia Bastianich’s Lettuce Soup is an elevated and delicious way to enjoy your greens. You can make Lidia’s Lettuce Soup recipe with the proper ingredients in no time. Whether you’re serving Lettuce Soup as a side dish or an entrée, it’s sure to be a hit. Enjoy Lidia’s Lettuce Soup with grilled vegetables, fish, pasta, or croutons for the perfect meal.
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