How to Make Shoney’s Cabbage Beef Soup Recipe at Home

Shoney’s is an American restaurant chain that’s been a favorite for casual family dining for many decades. One of their most beloved offerings is cabbage beef soup. So, how do you make Shoney’s cabbage beef soup? Keep reading to learn how to make the recipe and any substitutions you might require to make it your own.

What is Cabbage Beef Soup?

Cabbage beef soup is a rustic dish that combines the freshness of cabbage with the heartiness of beef. It’s a healthy dish that’s great for fall and winter, but you can make it any time of the year for a delicious treat. You don’t have to visit your local Shoney’s to get the tasty dish. You can make it in the comfort of your own home with the following recipe.

This dish is reminiscent of traditional family meals and combines the savory flavors of tomato, spices, cabbage, and beef. It’s similar to stuffed cabbage, a favorite of many people in the country. Not only is this a filling and nutritious meal you can eat with a meal or as a meal itself, but it is also very easy to make.

Shoney’s Cabbage Beef Soup Recipe

If you’ve never had cabbage beef soup before, you’re in for a treat. If you’ve tried Shoney’s cabbage beef soup in the past, this is an excellent duplicate of the recipe that allows you to enjoy it at home without having to go to a Shoney’s location.

Preparations

Gather the following ingredients and have them prepared to put in the soup for easier cooking. Gather a large pot or a dutch oven to accommodate the soup.

• 1 pound of ground beef
• 1 28 ounce can of tomatoes with the juice drained
• 1 15 1/2 can of kidney beans
• 1/2 -medium chopped cabbage
• 2 tablespoons of tomato paste
• 3 13 3/4 ounce cans of beef broth
• 1 medium chopped onion
• Salt
• Pepper

Instructions for cooking cabbage beef soup:

• Begin chopping the canned tomatoes. Reserve any juice that comes directly from the tomatoes.
• Next, you’ll need to begin browning one pound of ground beef. Add the onions to the ground beef and continue cooking until the beef is done and it’s not pink.
• Drain the fat from the ground beef and onion mixture.
• Add the beef broth, tomatoes, beans, and tomato juice to the pot with the beef.
• Begin boiling the soup and then turn down the heat to simmer while adding the cabbage. Cook the soup until the cabbage is tender.
• Add your salt and pepper to taste.

You can make some substations and additions to this recipe to accommodate any sensitivities or tastes. Please keep reading to learn more.

Substitutions

If you’re living a vegetarian lifestyle but still want the delicious taste and texture of beef, you can substitute ground beef for vegetarian or vegan imitation beef crumbles. They sell it in the frozen foods section of most grocery stores across the country. You can also omit the beef to make it completely vegetarian.

Omitting beef is also a great way to follow a heart-healthy diet if you’re trying to reduce your cholesterol intake or avoid red meat. You can also substitute beef for chicken if you don’t like the flavor of beef or if you want to try something different.

Some people don’t like cabbage, so you can substitute cabbage for hearty greens such as kale. Using kale is a great choice for those who may be sensitive to cabbage because it has a firm consistency that stands up to cooking very well. It has a mild flavor that’s appealing to most palates. It also has plenty of nutrition, which is a bonus.

Spinach is also a great addition to the dish for a hearty flavor and plenty of nutrition. However, when cooked in a soup, spinach has a much different texture, so if you want a thicker, heartier soup, then kale or greens would be a better choice. If you seem to have heartburn easily, reduce the number of tomatoes and tomato paste for a lighter broth.

Add or subtract salt to your taste, but you can also add your favorite herbs to add some flavor. Thyme, oregano, and parsley are all great-tasting herbs that add a new dimension of flavor to this soup. You may also add red pepper to your dish to give it an extra kick of flavor.

Add more ingredients:

However, you can also add more ingredients to make it stretch further. Consider adding items like potatoes or carrots to make it more like a full meal. Also, consider making sides that go great with this soup, such as garlic bread, cornbread, or artisan bread. Most people prefer to eat cornbread with this meal, but individuals are unfamiliar with cornbread, so any crusty bread would make a great companion to the meal.

Reasons to Make Cabbage Beef Soup

The best reason to make cabbage beef soup is that it tastes great. People everywhere love this simple yet filling dish and its warm flavors. Aside from the taste, however, this is a healthy dish and provides plenty of volume for feeding several people or having leftovers.

However, cabbage beef soup is very economical to make. It only costs, on average, $10 to make and feeds up to 8 people. People are trying to save money and provide healthy meals for their families. That makes this recipe a must-have and pass along to others so they can make it in their homes.

This soup is also packed with nutrition; you can add your own ingredients if you choose. Some like adding squash and beans to add more texture and variety. If you have a lot of volumes, consider adding more broth and tomatoes to provide enough liquid to accommodate those additions.

Storage

Cabbage beef soup stores safely in the refrigerator for up to five days. If you plan to keep the soup for longer, you can easily freeze it for several months. Put the soup in a plastic container, and it will thaw easily and taste delicious. Make a point to label your containers, so you know what date your food was stored to avoid eating expired food.

Doubling the Recipe

If you plan to make this soup recipe for a large crowd, consider doubling it. Simply double each measurement for the provided recipe. You can cut the recipe in half if you want to cook for just a few people. No matter how you choose to make this soup, it’s sure to be a new favorite you’ll want to make many times more.

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