How to Make the Hotel Roanoke Peanut Soup Recipe at Home
If you have eaten at Hotel Roanoke in the past, then you know why so many people rave about their menu items. This hotel offers several highly desirable dishes that people often quickly fall in love with. Hotel Roanoke has a peanut soup that many patrons agree is too-die for. If you love their peanut soup, but you don’t want to visit the restaurant regularly, then you might want to make your own recipe at home. If so, here is the Hotel Roanoke peanut soup recipe and a great deal of additional information about it.
Is Hotel Roanoke Peanut Soup Healthy?
This delicious and very popular soup is quite healthy in some ways, as it is very high in fiber and low in carbohydrates. However, the soup is very high in fat, although a majority of the fat is from peanuts and peanut butter, which are monosaturated fats. Monosaturated fats are healthy fats that don’t typically contribute to heart disease and high cholesterol levels. Monosaturated fats, as long as they’re consumed in moderation, can provide you with many health benefits.
Why is Hotel Roanoke Peanut Soup So Delicous?
Hotel Roanoke’s peanut soup is so delicious because the unique combination of flavors creates a very scrumptious and addictive soup. Most people would believe that a soup recipe that combines peanuts and peanut butter with onions, celery, chicken broth, and more would be strange-tasting, but it’s surprisingly tasty. In fact, most people who order this soup at Hotel Roanoke have no idea of all the ingredients contained in it, and they simply eat it because it’s delectable.
How Long Has This Recipe Been Around & What’s its History?
Peanut soup originated in the 1700s and has always been considered to be a southern delicacy. It is actually a variation of a soup that originated in Gambia and Seneca, which was called “Maafe.” It wasn’t until 1940 that Hotel Roanoke, a grand hotel located in Roanoke, Virginia, was made for the very first time. Since it’s origination, Hotel Roanoke Peanut Soup has been loved by many. It continues to be prepared and served on a daily basis.
Why Peanuts?
Many people wonder why anyone would create a soup made out of peanut butter, especially one that has savory ingredients. Africans fell in love with peanuts in the 1500s, and when they immigrated to Roanoke, Virginia via the slave trade, peanuts became a beloved food that was used in various other recipes, and not merely soup. Since there was such an abundance of peanuts growing in the area, it was more practical to make large batches of delicious and nutritious soup.
Hotel Roanoke Peanut Soup
Here is the actual recipe, so you can begin making it at home, at your leisure. You may make some substitutions when making the soup, but don’t make too many or it will fail to taste as delicious as it does at Hotel Roanoke.
This recipe will yield eight servings, and the prep time is 10 minutes, while the cooking time is 35 minutes, with the total time before it’s ready to be served being 45 minutes.
Ingredients:
- One small onion, diced
- 1/3 teaspoon of celery salt
- 1/4 pound of butter
- one teaspoon of salt, (table, sea, pink, etc.)
- Two diced celery stalks
- One tablespoonful of lemon juice
- Three tablespoonfuls of all-purpose flour
- 1/2 cup of ground peanuts
- Two quarts of hot chicken broth
- One pound of peanut butter
Directions:
- Melt the butter in a small sauce pan and add the onion and celery.
- Sauté for 5 minutes on low heat and do not brown.
- Add the flour to the mixture and combine well.
- Stir in the chicken broth and simmer for 30 minutes.
- Remove from heat and strain.
- Add peanut butter, celery salt, salt, and lemon juice.
- Add ground peanuts on top before serving each bowl.
Are There Any Tricks to Making the Hotel Roanoke Peanut Soup Recipe Taste Authentic?
If you ate some of this popular soup while staying at Hotel Roanoke, then you obviously want your recipe to turn out exactly like it is at the restaurant. However, even if you follow the recipe exactly, your recipe may taste slightly different from what you had at the restaurant. Why? The main reason is that the brand of ingredients that you use might be different than the brands used at the restaurant. Everyone knows that the taste of peanut butter can vary, and no one knows the specific brand that the restaurant uses.
Refraining from making any substitutions can increase the chances of your recipe turning out very similar to the soup at Hotel Roanoke. For instance, stick with peanut butter instead of using cashew or almond butter instead. Furthermore, don’t use lime juice instead of lemon (lemon juice is sweeter than lime), and use unsalted peanuts instead of salted, as you don’t want your soup to turn out too salty.
Are There Any Similar Recipes Available?
There are similar recipes all over the internet, and if you want to try a different one, then you must peruse the internet for the recipe that entices you. If you do decide to make a different recipe, then the taste will likely be nowhere near what it is at the actual restaurant. Your goal may be to simply experiment in the kitchen and make some tasty new recipes that taste similar to the Hotel Roanoke Peanut Soup Recipe. That is quite all right and can actually be fun.
Can This Soup Be Placed in the Freezer?
If it is your desire to make large batches of this soup to reheat in the microwave and enjoy, then you should know that this peanut soup freezes very well. As long as you have an appropriate freezer-safe container, then you can safely freeze the soup for approximately six months and maybe even up to a year. That way, you can enjoy this yummy soup anytime you get a craving without worrying about cooking a new pot of soup each time you start craving it, or driving to Virginia.
As you can see, Hotel Roanoke Peanut Soup is a wonderful dish that has been made for centuries. Even though it originated several centuries ago, this peanut soup continues to be popular among many people in Roanoke, Virginia and beyond. So, if you love this soup and you’re unable to visit the Hotel on a regular basis in order to enjoy the soup, then hopefully, your homemade version of it will taste as delicious as it does at Hotel Roanoke.
