How to Make The Chick-Fil-A Chicken Noodle Soup Recipe at Home

Chick-fil-A is an American fast-food chain of restaurants with headquarters in College Park, Georgia. This chain of fast-food restaurants operates as the nation’s largest restaurant chain that specializes in serving chicken sandwiches. Chick-fil-A maintains nearly 3,000 restaurants in almost all states, including DC, Canada, and Puerto Rico – with planned locations in Hawaii.

The origin of Chick Fil A as a restaurant can be traced to a restaurant opened by S. Truett Cathy in 1946 – the Dwarf Grill (which is now the Dwarf House). Its popularity grew from the owner’s ability to cook the chicken faster using a pressure cooker. Dwarf Grill was located near what was once the Ford Motor Company’s Atlanta assembly plant in Hapeville, GA.

The company is still held privately and owns several other restaurant brands. In 2021, there were more than 35,000 employees working for the company.

Historical data notes that the most ordered Chick Fil A item was its delicious waffle fries, followed by its original chicken sandwich and its chicken nuggets. However, many Chick Fil A devotees love the restaurant’s chicken noodle soup – any time of the day or year.

If you plan on making the Chick Fil A Chicken Noodle soup recipe at home, know that there is almost nothing better than the aroma of scratch-made soup bubbling away on the stovetop. The heavenly and irresistible scent of savory spices, chicken, and vegetables will fill your home in a few hours.

The recipe for Chick Fil A Chicken Noodle soup is perfect anytime – from a cold afternoon to when you may be feeling under the weather.

How to Make The Chick Fil A Chicken Noodle Soup Recipe at Home

This chicken noodle soup is both healthy and comforting. The reality is you cannot beat a homemade, warm bowl of soup, especially if its intoxicating aroma has made its way through your home.

• Preparation Time – 30 minutes.
• Cooking Time – 2 – 2 ½ hours.
• Total Prep & Cook Time – 2 ½ – 3 hours.
• Serves – 8.

In addition, each serving of this delicious chicken noodle soup from Chick Fil A has 125 calories, 3 grams of protein, and is also low in cholesterol and sugar. This chicken noodle soup is chock full of fiber and contains a variety of vitamins as well.

Ingredients For The Chick Fil A Chicken Noodle Soup Recipe

The key to any warm and comforting soup is the use of simple but fresh ingredients. This recipe from Chick Fil A takes some time to cook on the stove but is simple to make because it includes salt and pepper and a few fresh herbs. Aromatics, like onions and garlic, create a deep flavor, while the vegetables make the soup healthy and hearty while adding an undertone of sweetness.

• 3 Tablespoons of Olive Oil.
  Pro-tip – it is important to use good quality olive oil when cooking.
• 3 Cloves of Garlic – Minced.
• 1 Onion – Minced.
• 4 Celery Stalks – Diced.
• 4 Large Carrots – Diced.
• 12 Cups of Water.
• 1 Whole Chicken – buy a chicken that is about 5 – 6 Lbs.
  Pro-tip- cut down on the chicken noodle soup’s cooking time by using a store-bought rotisserie chicken.
• 2 Chicken Bouillon Cubes.
• 2 Bay Leaves.
• 4 Tbsp. of Fresh Parsley – Chopped Coarsely.
• 2 ½ Cups of Egg Noodles.
  Pro-tip – Spiral or pasta also works well – just adjust the cooking time appropriately.
• ¼ Teaspoon of Salt – Adjust To Taste.
• ¼ Teaspoon of Pepper – Adjust To Taste.

Cooking Directions For the Chick Fil A Chicken Noodle Soup Recipe at Home

Blending the tastes of the spices, shredded chicken, egg noodles, and broth makes an amazing bowl of soup.

Preparing the Ingredients

• Mince 3 cloves of garlic.
• Chop 1 onion.
• Dice 4 stalks of celery.
• Chop/dice 4 large carrots.

Cooking the Chick Fil A Chicken Noodle Soup

• Heat 3 tablespoons of good-quality olive oil in a large soup pan (with a heavy bottom) or a Dutch Oven.
• Next, add the minced garlic and onions, the diced celery and carrots, and a pinch of salt and pepper.
• Sauté these vegetables until they become soft. This should take 5-6 minutes.
• Add 12 cups of water and the chicken to the soup pan.
  Pro-tip – it is important that the water covers the chicken at this point in the cooking process.
• Bring the water and other ingredients to a boil.
• When boiling, reduce heat to low.
• Simmer the soup for 2 hours.
• After 2 hours, the chicken is fully cooked.
• Remove it from the pan carefully and allow it to cool on a plate or cutting board until it is cool enough to touch.
• Remove the meat from the chicken and then discard the bones, skin, and cartilage.
• Return the meat taken from the chicken to the soup base.
• Next, add 2 bay leaves, 2 chicken bouillon cubes, and 4 tablespoons of chopped parsley and stir.
• Once again, bring the soup to a boil.
• When boiling, reduce the heat to low and add 2 ½ cups of egg noodles.
• Simmer for an additional 30 minutes.
• Taste to see if the soup needs seasoning.
• Ladle the chicken noodle soup into bowls and enjoy.

FAQS

How Do You Store the Chick Fil A Chicken Noodle Soup?

Unless you feed a crowd, there will likely be some leftovers. Fortunately, this soup tastes better a day or so after it is made. So, if you want to keep it for a few days in the refrigerator (for up to 3 days) or the freezer (for up to 3 months), just make sure the soup is stored in either a freezer-safe bag or airtight container.

To reheat this chicken noodle soup, simply heat it on the stovetop for a few minutes until it reaches your preferred temperature.

What Side Dishes Go Well with Chicken Noodle Soup?

When a bowl of chicken noodle soup isn’t satisfying enough for your hungry family, pairing it with a flavorful side dish can make it a full and complete meal. Consider these sides when serving chicken noodle soup –

• A Rustic Potato & Green Bean Salad
• Wilted Spinach Salad Topped with Crispy Bacon
• Sweet Potato Fries
• Scrumptious Cornbread
• A Flatbread with grilled apples and brie
• Fresh from the Oven Buttermilk Biscuits
• Snow Peas with Lemon and Butter
• Oven-fried Zucchini Rounds

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