How to Make the Demos Restaurant Chicken and Rice Soup Recipe at Home

Demos is a well-known restaurant that serves exceptional fare. Its humble history begins as a small restaurant established by Greek immigrants in Birmingham, Alabama, in 1943.

Jim Demos, the son of the original founders, created the first more modern Demos family restaurant in Murfreesboro, Tennessee, in the late 1980s. Currently, there are three Tennessee locations of Demos – Murfreesboro, Lebanon, and Hendersonville.

The Demos brand is known for its authentic recipes, quality ingredients, and massive menu on which each item is equally delicious. The restaurant’s inherent ethos is to provide delicious food choices where a family could dine several times a week, and no one would ever get bored.

Demos offers a wide variety of appetizers, soups, salads, burgers, chops, pasta, sandwiches, steaks, spaghetti, seafood, and unique side dishes. Demos has kept current with the times, offering menus catering to low-calorie, gluten-free, and low-carb food choices. Plus, Demos’ beloved dishes are now available on a number of food-delivery sites on the internet.

Among its specialties is Demos Restaurant Chicken and Rice Soup. In fact, this delectable soup is so well-known that for Demos’ regular customers, it is simply referred to as The Soup. Demos soup is flavorful and easy to make. With tender chicken simmered in a creamy broth seasoned with the best of Italian herbs, this soup eats like a filling comfort food or meal.

How to Make Demos Restaurant Chicken and Rice Soup Recipe at Home

This chicken and rice soup is a comforting meal for one or more, and it cooks in under an hour.

  • Preparation Time – 10 minutes.
  • Cooking Time – 40 minutes.
  • Total Prep & Cook Time – 50 minutes
  • Serves – 4

Ingredients For Demos Restaurant Chicken and Rice Soup Recipe

The ingredients required to craft this bowl of deliciousness are but a few; however, these ingredients combine to create a flavorful, creamy soup that will become a family favorite.

  • 1 Tablespoon of Butter – Unsalted works best.
  • 1/8 Cup of All Purpose Flour.
  • 2 – 14.5 Oz. Cans of Chicken Broth.
  • 2 Cups of Cooked&Shredded Chicken.
    Pro-tip – For The Chicken, it is ok to use leftover baked chicken. Or, if you prefer, you can use store-bought rotisserie chicken and pull the chicken from that.
  • 1/2 teaspoon of Salt, to taste.
  • 1/2 Teaspoon of Pepper, to Taste.
  • 1/8 Teaspoon of Garlic Powder.
  • 1 Tablespoon of Italian Dressing Mix.
  • 1 Cup of Milk
    Pro-tip – You can substitute cream or half-and-half if you are feeling decadent.
  • 2 Tablespoons of Lemon Juice – Fresh is Best but not Necessary.
  • 1 Tablespoons of White Wine.
    Pro-tip – always use a wine you would like to sip with dinner.
  • 2 Tablespoons of Roughly Chopped Parsley – which is optional.
  • 2 Cups of Cooked Long Grain Rice.
    Pro-tip – White rice is the best to serve with this Demos version of chicken and rice soup. However, other varieties, like long-grain white rice, basmati rice, or jasmine rice, are suitable substitutes. Some more daring home chefs like wild rice or brown rice for a change of pace.

Cooking Directions For Demos Restaurant Chicken and Rice Soup Recipe at Home

This chicken and rice soup comes together in no time for an enjoyable lunch or dinner on a cool or cold day.

  1. In a large pot, melt one tablespoon of butter or margarine.
  2. After the butter/margarine has melted, mix the flour in to create a roux. Stir until smooth.
  3. Slowly pour in chicken broth. It is to whisk continuously as you add chicken brother to the roux to ensure no lumps remain.
  4. Add the shredded cooked chicken to the soup mixture and stir thoroughly.
  5. Add the seasonings, which include salt, garlic powder, pepper, and a small portion of a package of Italian salad dressing mix.
  6. Bring the chicken soup base to a boil.
  7. Reduce the heat to medium-low.
  8. Simmer this chicken base for 12 minutes.
  9. Add the milk, lemon juice, white wine, and chopped parsley, if desired.
  10. Reduce heat to low, add cooked rice to the soup base, and cover.
  11. Cook the chicken and rice soup until the rice is heated through.

Notes Regarding Demos Restaurant Chicken and Rice Soup Recipe

The original Demos recipe does not call for adding any vegetables to the soup. If you would like to add some vegetables to the recipe, it is important that you sauté your choice of vegetables in oil before you add the chicken stock in step 3.

Popular vegetables that may be added include the following –

  • Chopped Onion.
  • Chopped Carrots.
  • Chopped Zucchini.
  • Chopped Celery Ribs.


What Can You Serve With Demos Restaurant Chicken and Rice Soup Recipe?

If you are looking for the perfect side for this chicken and rice soup, consider the following suggestions, which help to sop up the leftover chicken broth:

  • Garlic Bread.
  • Soft Buttermilk Biscuits.
  • Crusty French Bread.
  • Parmesan-Herb Rolls.
  • Cornbread, to name a few.

For something a bit lighter, consider for something lighter, or:

  • Sauteed Baby Squash.
  • A Small, Simple Salad With A Light Vinaigrette
  • Sesame Broccoli.
  • Roast Asparagus with Lemon.
  • Sauteed Green Beans and Mushrooms.
  • Roasted Root Vegetables.
  • Braised Kale
  • Wilted Spinach.

How Do You Store Demos Restaurant Chicken and Rice Soup Recipe?

To store the Demos chicken and rice soup in the refrigerator, place the cooled chicken and rice soup in an airtight container, like a Ziplock bag. If this soup is stored properly, this delicious and creamy chicken/rice soup can store safely for up to four days.

This chicken and rice soup can either be reheated in a microwave or, if you prefer, on the stovetop under low heat.

Note that you can also freeze this chicken and rice recipe from Demos restaurant for up to 3 months if stored appropriately in airtight containers. It is best to thaw the chicken/rice soup overnight in the refrigerator before reheating, as directed above.

What is the Nutritional Information for Chicken and Rice Soup?

A serving of this rich and delicious chicken and rice soup has 574 calories. The soup is loaded with protein (more than 31 grams) and only 1 gram of sugar.

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One Comment

  1. Bravo! I’ve had this soup a Demos regularly for years. This recipe is 10/10. The only change I had to make is to use 4-6T of lemon juice and a 2T white vinegar. But this is spot on and absolutely delicious.

    So bravo to you for this. I will still frequent Demos even with this recipe because of the other fantastic items on their menu. This soup is great.

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