How To Make the Cheddars Restaurant Chicken Tortilla Soup Recipe at Home
Cheddars Restaurant serves some delectable food, and if you like eating there, then chances are you’ve tried their chicken tortilla soup in the past. This soup is absolutely amazing to most people who eat it, and if you agree, then you might wonder how you could make this soup at home.
This might be especially true since Cheddar’s current signature soup is some type of potato soup. Here is an overview of how to make the Cheddars Restaurant chicken tortilla soup recipe, so you can make this wonderful soup anytime you crave it.
Is Cheddars Restaurant Chicken Tortilla Soup Healthy?
Cheddars Restaurant chicken tortilla soup is pretty healthy, especially when compared to many other soups that can sometimes contain as many calories as a multiple-course meal. There are some ingredients in the soup that provide some sound nutritional value. One cup of this soup is only 65 calories, with only five grams of carbs, six grams of protein, as well as one gram of fiber. This makes this soup perfect for a person who is trying to limit their carbohydrate levels. Also, the corn, tomatoes, onions, and avocados add a healthy dose of nutrition to this soup, as well.
Is There a Way to Make Cheddars Restaurant Chicken Tortilla Soup Healthier?
Since Cheddars Restaurant’s chicken tortilla soup recipe contains a number of low-carb vegetables and is high in protein, there really is no way to improve the soup to make it healthier. However, for a person that is on a special diet, such as someone avoiding dairy, then there is the ability to replace the cheddar cheese with your choice of a dairy-free cheddar cheese alternative. If your desire is to limit the number of calories in the soup, then it’s best to stick with one cup or possibly even one bowl, instead of eating multiple bowls. Even though this soup is relatively low-calorie, the calories can quickly add up if you overeat it. So, no matter how delicious the soup it, you need to refrain from gorging on it.
What Other Foods Go Best With Cheddar’s Restaurant’s Chicken Tortilla Soup?
Whether you’re going to be making this recipe for yourself, your family, or some other group of people, you will likely want to know what goes well with it. In some cases, people serve a cup of this chicken tortilla soup as an appetizer just prior to the main course. If that’s the case, then you can serve the soup with absolutely anything that you desire.
The sky is the limit when it comes to determining what main course to serve this soup prior to. Chicken, beef, pork, or even fish meals all go perfectly with this soup as an appetizer. Even if you need to keep your main dish vegan, there are still some great choices, such as vegetable lasagna or some other type of pasta, bean burgers, and much more.
On the other hand, if you plan for this soup to be your main course, then you will more than likely serve it in bowls, for a larger, heartier portion. In addition, you may want to serve it with a nice, crisp side salad and some type of bread or crackers. People love eating their soup with all types of bread, including biscuits, cornbread, French bread, breadsticks, and more.
If Someone is Allergic to Chicken, Can it Be Substituted With Turkey?
If someone must avoid chicken, then obviously they can’t eat “chicken” tortilla soup. However, since turkey tastes very similar to chicken, it is possible to substitute the chicken for turkey. The final taste will only vary slightly, since these two types of poultry taste very similarly.
What Type of Wine Pairs Best With Cheddar’s Restaurant Chicken Tortilla Soup?
If you enjoy drinking wine, then you probably enjoy drinking it with your main meal of the day. As you’re likely aware of, certain types of wine pair better with certain dishes. If you’re looking for the perfect wine to drink while you enjoy this delectable soup, then there are four different choices that would go well: Merlot, Pinot Grigio, Savignon Blanc, or Pinot Noir.
Cheddar’s Restaurant Chicken Tortilla Soup Recipe
Ingredients:
- Two ears of fresh corn, with the husks removed
- Four or five large, peeled garlic cloves
- One small onion, trimmed, peeled and chopped
- One small seeded and trimmed jalapeno pepper
- Two tablespoons of corn oil
- One large boneless chicken breast
- Two corn tortillas, separated into one-inch pieces
- One-fourth cup of fresh cilantro leaves, chopped
- One-half cup of grated cheddar cheese
- One whole diced avocado
- One pasilla chile pepper, soaked in water
- Two large peeled and seeded, coarsely chopped tomatoes
- Two and one half teaspoons of ground cumin
- Two tablespoons of tomato paste
- Two cups of homemade or canned chicken broth
- Kosher salt and freshly ground black pepper to taste
- Two corn tortillas that have been cut into strips and baked until crisp
Directions:
1. Using a large knife, carefully remove the kernels of corn off the cobs, and set everything aside, including the cobs.
2. Coarsely chop the garlic, jalapeno, pepper, corn kernels, and onion using a large sharp knife or a food processor. Set the chopped vegetables aside.
3. Heat the oil in a large soup pot, over medium-high heat and add the chicken breast. Saute on both sides until lightly browned. Add the tortilla squares, while lowering the heat to low, until they’re crispy.
4. Stir in the chopped vegetables and simmer just until the vegetables are thoroughly covered with oil. Refrain from browning the vegetables.
5. Add the tomato paste, tomatoes, and two teaspoonfuls of cumin and continue to simmer for approximately ten minutes in order to significantly enhance the taste.
6. Slowly add in the chicken broth and cook over low heat until the soup is reduced by one-third and the chicken breast is fully cooked.
7. Remove the chicken breast and set it to the side. Once it has sufficiently cooled, use a very sharp knife to slice the chicken into thin strips. Next, use a blender to puree the soup, which will need to be performed in batches. If you desire, the soup can be passed through a very fine strainer to ensure that no chunks remain.
8. Using a ladle, scoop the soup into soup bowls and garnish each bowl with tortillas, avocados, chicken, cheese, and cilantro. Enjoy!
There is no need to beg Cheddar’s Restaurant to begin serving their Chicken tortilla soup again, as you can make it at home anytime you desire. That way, you can satisfy your craving for this delectable, filling soup anytime you want.
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