How to Make the Olive Garden Gnocchi Soup Recipe At Home
Wintertime is upon us and with winter comes soup season. Creating a great soup recipe is a wonderful opportunity to use vegetables and other things that you already have in your pantry or cupboards. There is a variety of different soup recipes available on the Internet as well as in other places, but this recipe for a copycat version of the Olive Garden chicken gnocchi soup is a great recipe to try your hand at very soon.
Olive Garden Soup
If you have been craving a delicious bowl of Olive Garden Chicken Gnocchi Soup but do not live near an Olive Garden restaurant or cannot make it to one anytime soon, you are in luck. We have a wonderful, easy-to-make version of the Olive Garden chicken ganache soup recipe that you can whip up at home and enjoy a bowl of it anytime you want. Our Olive Garden Chicken Gnocchi Soup recipe may very well be even a little tastier than the restaurant version with its very rich and creamy base flanked with soft gnocchi potato dumplings that look like clouds floating in a beautiful sky. Sometimes, re-creating your favorite restaurant’s soup recipe is easier than you think. Read on for more information on how to create your own version of the Olive Garden Chicken Gnocchi Soup.
The Recipe
First of all, you will want to round up the ingredients for this amazing copycat version of the Olive Garden Chicken Gnocchi Soup recipe. Be sure to thaw out at least one boneless and skinless chicken breast so you can cook it and cut it into one-half-inch pieces ahead of time.
Ingredients
- 1 boneless skinless chicken breast, cooked and cut into 1/2-inch pieces
- 1/4 cup butter
- 1 small yellow onion that is diced
- 1 cup shredded carrots
- 1 cup of thinly sliced celery
- 4 cloves of minced garlic
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- 5 cups chicken broth
- 1 16-ounce package of potato gnocchi
- 1 cup fresh spinach
- 1 teaspoon fresh thyme
- Salt and pepper
- Chives, sliced
The Directions
As with any recipe, you will want to strictly follow the directions for this copycat version of the Olive Garden chicken ganache soup recipe. As you get used to making this new type of soup, you can eventually add in your own extra spices and touches to cater the recipe to your preferences as well as your family’s taste buds.
Directions
First, you will want to sauté the vegetables for your soup, which includes the onion, carrots, celery, and garlic. It is best if you can use a Dutch oven-style pot and sauté these vegetables on the stove. You can also use a frying pan to achieve this particular step in our delicious recipe. You will first melt the 1/4 cup of butter or margarine in a Dutch oven or on top of the stove before adding the vegetables with a pinch of salt and pepper to sauté them.
Step One
This step will take about eight minutes and you should stir the vegetables up occasionally so they are soft yet will still pack plenty of punch when it comes to the taste of them. This will also keep you from burning the vegetables while you are sauteing. If you do not wish to use butter or margarine, you can always use some type of oil such as avocado or olive oil. While your vegetables are cooking on the stove, you can also heat up the chicken broth stock to the point of simmering in a separate pot on your stove.
Step Two
In the second step, you will be making a roux by adding your flour to your vegetables while they are still in the pot. Just simply add the flour to the vegetables and stir very well for at least one minute. You can then gradually pour in the chicken broth stock that is already at the level of simmering. Be sure to whisk constantly while you are doing this step as the mixture begins to thicken. You want to continue to whisk for about five minutes. You will then add in your cooked chicken that is already cut up into pieces, along with the gnocchi, and let that cook for about another five minutes while you continually stir the mixture.
Step Three
It is now time for step three of the process. You will add in the cream and spinach to the mixture that is still cooking in a pot on your stove or in a Dutch oven. You will want to add in some thyme as well as salt and pepper and any other spices you may want to add while you cook this mixture on medium to low heat.
We will now have the finished product of your copycat Olive Garden Chicken Gnocchi soup that you can serve up with a side of garlic bread and garnish it with pepper and chives for a delicious lunch or dinner. Keep in mind that there are many ways in which you can really make this recipe your own. For instance, you can use olive, avocado, vegetable, or other types of oil or even ghee in place of the butter or margarine when sauteing your vegetables for this amazing soup.
You can also use heavy cream in the mixture to form a roux to make your soup even thicker. You can also use some type of thickener such as cornstarch to also thicken your soup up. Keep in mind, though, that the soup will thicken as it cooks so you can always keep it on the stove longer to thicken it up also.
Tips
If you want to make this whole process move along much faster, you can use a store-bought gnocchi in your recipe which will save you several steps. It may not taste as delicious, but it will be pretty darn close. You can also throw in some frozen spinach or other veggies that you may want to add to change things up over time.
And there you have it. An Olive Garden Gnocchi Soup recipe you can make all your own and serve it up to friends and family with pride.
