How to Make PF Chang’s Wonton Soup Recipe at Home
PF Chang’s is different from other national Asian food restaurants because its quality is on par with the mom-and-pop Chinese restaurants that are so popular in many cities. For example, PF Chang’s wonton soup recipe is often considered one of the best on the market, even if it (like typical wonton soup recipes) differs heavily from similar recipes in China.
Thankfully, this recipe should feel similar enough to most people to make it a delicious addition to their overall diet. If you’re interested in making PF Chang’s wonton soup recipe, we have collected all the information that you’ll need! You’ll learn more about what kind of nutrients you get from this recipe, the ingredients, and how to make this soup even better than PF Chang’s.
PF Chang’s Wonton Soup Recipe Nutrients
We checked a few different sources to find standard nutrient content in a typical wonton soup recipe. These levels should be similar to PF Chang’s wonton soup recipe, though they may vary slightly based on a few factors. You can easily change these nutrients by making a few simple adjustments. The following nutrient values are for one cup of this delicious soup:
- 181 calories per serving
- 7.06 grams of total fat or nine percent of your daily intake
- 2.275 grams of saturated fat or 11% of your daily intake
- 53 milligrams of cholesterol or 18% of your daily intake
- 768 milligrams of sodium or 33% of your total intake
- One gram of fiber or three percent of your daily intake
- 0.7 grams of sugar and 4.17 grams of protein
- 36 milligrams of calcium or three percent of your daily intake
- 78 milligrams of iron or 10% of your daily intake
This soup also has 321 milligrams of potassium (seven percent of your daily intake) and decent vitamin A (70 micrograms) and C3 (four micrograms) levels. About 32% of the food’s calories come from carbs, 36% from fat, and 32% from protein. The most concerning listing here is the very high sodium level, a common problem with many Chinese soups.
PF Chang’s Wonton Soup Recipe Ingredients
When making wonton soup, you need ingredients for two elements: the wontons and the broth. Don’t worry! This ingredient list initially seems pretty intimidating and may scare you away from making this recipe. Thankfully, the steps involved in creating your broth and wonton mix are surprisingly simple. Here’s what you’ll need from a supermarket or Asian food store:
Wonton Ingredients
- Six ounces of pork
- Eight medium shrimp
- One tablespoon of rice wine
- One tablespoon of soy sauce
- One teaspoon of brown sugar
- One teaspoon chopped scallion
- One teaspoon of chopped ginger
- 24 wonton wrappers
Broth Ingredients
- One chicken breast cubed
- One pound of medium shrimp
- One cup of fresh spinach
- One cup mushroom
- Eight ounces of water chestnut
- Six cups of chicken stock
How to Make PF Chang’s Wonton Soup Recipe
Any recipe with wontons or dumplings will take a bit more work than other types of soups. However, wonton soup is one of the simplest soups of this type: there’s a reason it is so popular in Chinese restaurants besides its taste! The same is true of PF Chang’s wonton soup recipe. Follow these steps to make fantastic wonton soup in about 40 minutes, enough for several bowls:
- Mix your pork, ground shrimp, brown sugar, rice wine, soy sauce, scallions, and ginger in a large bowl
- Blend all these items together to create a great paste and let it sit for 25-30 minutes
- While you’re waiting for this mix to settle, set your wonton wrappers out on a preparation table
- Spoon one tablespoon of your wonton mix directly into the wrappers and center them properly
- Wet the wonton edges and fold them over each other, pressing to seal
- While performing these steps, mix your broth ingredients in a pot and boil on the stove
- Add your wontons to the stock and cook them for 4-5 minutes or until they’re tender
- Serve your wonton soup (one or two per bowl) in a medium-sized bowl
Try to eat your wonton soup while it is still hot to get the best results. If you have leftover wontons and broth, place them in an airtight container and store them in your refrigerator. You can usually save wonton soup for several days before they start to smell and taste bad. Throw them away if you notice any pungent smell when sniffing the broth or the wontons themselves.
Ways to Improve PF Chang’s Wonton Soup Recipe
Are you into this fantastic recipe but want to make it healthier? Or maybe you want to try something new that changes it up a bit without affecting the overall taste? We’re here to help! We researched a few excellent ways that you can improve this recipe’s flavor and cut back on unhealthy elements at the same time. Sometimes, you can even do both at the same time!
Add Some Noodles
Have you ever seen a wonton soup recipe with noodles? There is such a thing as wonton noodles, and they can thicken up your soup a little and add more taste and variety. Note that these noodles do add extra calories, so add them at your own risk. It is often a good idea if you want to change up your wonton soup recipe with something a bit more accurate to traditional Chinese cooking.
Reduce the Sodium Intake
Are you shocked by how much sodium is in PF Chang’s wonton soup recipe? Try to cut back on how much soy sauce you use with this meal. Minimizing these levels can help make your soup healthier and avoid excess sodium. Note that cutting back on the soy sauce will affect the taste. Experiment a little to find a happy medium that works well for your taste.
Mix In Some Hot Sauce
Find your favorite Asian hot sauce and add a few drops to your finished wonton soup. Don’t add more than three drops: less is typically more in this case. That’s because hot sauce has a potent taste that can adversely affect your wonton soup when added at too high a level. However, a drop or two can give it a slight kick. Try this method if you’re a hot sauce fan and want something different.
Try Chicken Instead of Pork
Every wonton soup you’ve ever eaten at PF Chang’s uses pork because it provides the sharp taste that makes this meal so enjoyable. However, did you know that you can add chicken to your wonton instead of pork for a different flavor? Use the same amount of chicken and stuff the wonton as you would with pork. The result is less fat-dense and may work well for those who want a milder overall taste.
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