How to Make the Bob Evans Vegetable Soup Recipe at Home

Vegetable soup is a delicious meal that can be a primary dish or a side for just about any situation. And Bob Evans has some of the tastiest “home style” food on the market, including a vegetable soup recipe that many love. Have you ever wanted to make Bob Evans vegetable soup recipe at home to enjoy a delicious meal with rich and tasty ingredients? Then, follow our suggestions below to get started!

The History of Bob Evans

Bob Evans is a national chain with hundreds of restaurants in many states. It started in the late 1940s when Robert Evans (yes, there really was a Bob Evans!) opened a restaurant called “The Steak House” that later delivered “Bob Evans Sausage” to residents throughout Gallipolis, Ohio. Evans later opened Bob Evans Farms, which led to multiple restaurants throughout the nation.

Amazingly, Mr. Evans stayed with the company until 1986, when he retired to enjoy his late life. He passed away in 2007. Under his direction and through later expansions, Bob Evans has become a respected and well-enjoyed restaurant chain, particularly for their breakfast meals.

Bob Evans retired from the company but continued to be a key figure and influence on his namesake restaurants. Many of its meals are well-loved, including Bob Evans vegetable soup recipe. What exactly makes this recipe stand out? Before looking at its ingredients, let’s break down what kind of nutritional value this soup provides.

Bob Evans Vegetable Soup Recipe Nutrients

Like many vegetable soups, Bob Evans’ recipe is fairly healthy and includes many delicious ingredients that make it easy to integrate into many different diets. Let’s break down some of its nutritional value to give you an idea of what it offers. These include how much cholesterol and sodium it includes, as well as any fiber, protein, and fat that might be lingering in a serving (one cup) of this soup:

  • 98 calories
  • 4.45 grams of total fat or 6% of your daily intake
  • 0.859 grams of saturated fat or 4% of your daily intake
  • 1.32 grams of polyunsaturated fat
  • 20.036 grams of monounsaturated fat
  • 0 milligrams of cholesterol
  • 583 milligrams of sodium or 25% of your intake
  • 12 grams of total carbs or 4% of your daily intake
  • 2.1 grams of fiber or 8% of your daily intake
  • 3.65 grams of sugar
  • 4.12 grams of protein
  • 44 milligrams of calcium or 3% of your daily intake
  • 1.22 milligrams or 7% of your daily intake
  • 117 micrograms of vitamin A or 13% of your daily intake
  • 508 milligrams of potassium or 11% of your daily intake
  • 9.1 milligrams of vitamin C9 or 10% of your daily intake

You get 38% of your calories from fat, 46% from carbs, and 16% from protein in this meal. That’s surprising considering that it is a low-fat recipe for the most part. The biggest concern for many people, though, is likely the high sodium content. Thankfully, we can help you reduce the salt in this recipe by providing a few simple tips that will make this a healthier soup.

Bob Evans Vegetable Soup Recipe Ingredients

Bob Evans vegetable soup recipe includes tasty and healthy ingredients that you can easily combine into a fantastic soup recipe. These simple combinations produce a rich and unforgettable soup that will taste great when paired with grilled cheese sandwiches or other diverse items. Check your pantry or supermarket for the following ingredients to produce a great vegetable soup:

  • Two tablespoons of dried basil
  • One cup of sliced carrots
  • One cup of chopped celery
  • One bay leaf
  • One-half tablespoon of salt
  • Three cups of water
  • One medium onion chopped
  • Three medium potatoes peeled
  • One can of vegetable juice
  • One can of diced tomatoes
  • One pound of ground beef
  • One-quarter tablespoon of pepper

That might seem like a lot of ingredients for such a simple recipe! That’s the secret of this fantastic meal: it has many items that give it its rich taste but remains fairly simple to make. Even better, this recipe is fairly simple to expand. Just add extra ingredients equally (such as putting in six cups of water when doubling the other ingredients) to produce a larger and tastier meal.

Making Bob Evans Vegetable Soup Recipe

Cooking this soup should take you no more than about 45 minutes to an hour, depending on how quickly you prepare the ingredients. It is a very simple recipe that requires you to:

  1. Place your beef and onion in a nonstick pan with vegetable oil
  2. Cook the meat until it browns and break it up with a spatula as it cooks
  3. Season the meat and onion mix with salt and pepper to your taste
  4. Add the vegetable juice with the beef and boil on the stove
  5. Add the potatoes, celery, and carrots while this mixture boils
  6. Pour in the diced tomatoes and add the water to the soup as it cooks
  7. Sprinkle more salt and pepper on the top, as well as some basil
  8. Chop the bay leaf and cover the soup, letting it simmer for half an hour
  9. Check the meat and vegetables to ensure they are tender before serving
  10. Pour into medium-sized bowls or store in the fridge or freezer

When stored properly, your soup should last over a week in the refrigerator easily. That gives you plenty of time to enjoy multiple servings of this dish. Frozen vegetable soup is excellent for at least six months or until freezer burn affects it. Pay attention to this problem and throw away your soup if it looks overly frozen.

Ways to Improve Bob Evans Vegetable Soup Recipe

If you want to get the most out of this fantastic soup recipe, try the following steps to improve its overall flavor or boost its healthiness:

  • Add Two Teaspoons of Sugar: Take this step if you find the soup a bit bland and want a sweeter taste. Note that it will affect its calorie count.
  • Thicken With Corn Flour: Corn flour can thicken your vegetable soup a little and make it almost like a stew, giving it a bit more of a rich flavor.
  • Cut the Salt: If you’re worried about the high sodium content of this soup, try to cut out the salt. It’s not necessary for cooking but does improve the soup’s taste.
  • Reduce the Beef: While the beef adds a lot to this soup’s flavor, cutting it by half can reduce much of its fat and make it healthier. Just know that the final result may lack taste. Compensate by adding beans or peppers to make it even better.

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