Jamaican Red Peas soup is one of the classic soups of the Caribbean, a spicy, herbal broth filled to bursting with red kidney beans and beef, loaded up with yams, dumplings, potatoes, and carrots. It’s…
Cuban cuisine is known for its flavorful herbs and spices like garlic, oregano, cumin, and bay leaves. The staple ingredients are often determined by what’s available and growing in abundance at the time. Items like beans, plantains,…
7 Mares Soup – which is traditionally known as Caldo de Siete Mares, is an extremely popular Mexican seafood soup that eats almost like a stew. 7 Mares Soup, which may also be known as Caldo de Mariscos (translated…
If you are a food enthusiast seeking the perfect blend of spicy peppers in a creamy and cheesy soup, this Jalapeno Soup recipe is one you should try. The soup pairs well with various foods,…
Smoked sausage is a specific type of sausage that is cooked and flavored by one of several smoking methods. Different cultures across the globe have unique variations of smoked sausage. Traditionally, smoked sausage is crafted…
Oyster mushrooms are edible mushrooms that are a member of the Pleurotaceae family. Their name reflects its oyster-like shape and its unique, slightly sweet but delicate flavor profile. They have a pale to dark gray/brown…
Czernina, or duck blood soup, is a type of soup that is served in the central and northern sections of Poland during the long cold winter months and during the Easter holiday. It is considered a…
Paula Deen is a celebrity chef and cookbook author, known for her Southern cooking and classic comfort food recipes. Deen not only took the world by storm with her hit show on The Food Network, but also…
While the exact origins of this soup are debatable, sizzling rice soup has become a popular dish for people to order from Chinese restaurants in America. It’s a specialty dish served at weddings and other…