Author: Stuart Barrish

If you want a hearty soup that can make you feel good under the weather, it is time to embrace the lemon rice soup recipe. With lots of leftovers and ingredients around the home, the lemon rice soup recipe…

It’s that time of year again, where some folks start dreaming of pumpkin spice lattes, wooly sweaters, comfy boots. But for others, (like us), the commencement of fall means we begin thinking about what delightful…

Also known as Boston Beans, Navy beans are called such because they’ve been a staple on US Naval ships since the 1800s. The military found that they kept well, were economical, easy to prepare, and nutritious. The…

Sometimes all you want is a blend of rich, flavorful, and many potatoes. The sausage potato soup recipe is ideal for anyone who wants to make something quick and easy and can be enjoyed any time of…

This deliciously tasty Italian lentil soup recipe is very cozy and best of all, it is easy to make. After all, who wouldn’t love to have access to a delicious meal that allows them to utilize all…

Spinach was first cultivated in Persia (modern day Iran), over 2000 years ago. But it wasn’t until the leafy green made its way to China in the 6th century that it became a regular fixture in people’s…

If you really want to take a soup recipe to the next level and embellish the flavors of soul food, then this tasty black eyed pea soup recipe may be right for you. A staple legume of…

Meatballs are truly the star of the Albondigas Soup, a Mexican meatball soup recipe that will encompass the flavors of the Mexican culture that will have you going back for seconds or even thirds. This is not…