A Deliciously Tasty Chicken Wing Soup Recipe
You’ve heard of chicken noodle soup, but have you considered building a soup with all the flavors found in the chicken wing? The chicken wing soup recipe below is a great way to use up any leftover chicken you may have in your fridge before it expires and pair it with some of your favorite veggies and flavors.
History of Chicken Soup
Traditionally, using the chicken breast as the star of chicken soup is what we have all come to know and expect in each chicken dish. However, the flavor that comes through chicken wings is unmatched and can really add to a bowl of veggies and noodles. Using chicken wings over chicken breasts is a slower cooking process because you want to extract the flavor from the bones, so keep that in mind as you prepare this recipe.
Chicken wings are often paired with a variety of flavors at restaurants, with many being spices, dry rubs and lemon pepper. Adding garlic, lemon and other flavors to the chicken wing will not overpower but will pair well with the flavor of the chicken that you are about to receive.
Gathering Your Ingredients
If you are starting to crave a good chicken wing soup recipe, then it is time to gather your ingredients.
- One pound of thawed chicken wings
- Two large chopped carrots
- One diced onion
- Two chopped stalks of celery
- One quarter cup of lemon juice
- One tablespoon of apple cider vinegar
- One tablespoon of garlic
- One tablespoon of olive oil
- Salt and pepper
- Two cups of chicken broth
- Two cups of water
Allowable Substitutions
This chicken wing soup recipe is pretty flexible, so you can omit any of the veggies you do not like. You can even add to the list, such as cabbage or mushrooms, if you want more veggies in the soup.
If you want to make it a heartier soup, you can add in a cup of cooked noodles at the end or a cup of cooked rice. The apple cider vinegar is great at breaking down the wings in the soup so that they are tenderized, but if you do not like the taste at all, it can be omitted from the recipe. You can substitute regular vinegar or just not add any at all and let the meat break down naturally.
Building Your Soup
Once you have all your ingredients together and your chicken wings are thawed out, it is time to begin building your soup. Go ahead and grab your soup pot, add it to your burner and let’s begin.
1. Prepare the Veggies
Make sure you wash all the dirt from the carrots and celery before you begin chopping them up. You do not want any of that dirt to get into your soup. After they have been cleaned. Chop them up and try to make the pieces pretty even so that they cook down evenly.
Pull out your onion and dice it up so that when it cooks down and becomes translucent, that flavor will fill throughout the soup.
2. Begin Cooking
Turn on your burner to medium heat, and add the olive oil to the pan. Once the oil is heated, add in the minced arlin and onions first so that they cook down and become fragrant. This will only take a few minutes, so you want to salt and pepper the wings first while they are out waiting to be added to the soup.
3. Add in the Chicken and Veggies
Now that the onions and garlic have softened, it is time to add in the chicken wings to the soup pot. You can up the temperature on the burner to a medium high heat so that you can reach a boil in just a few minutes. Go ahead and toss in the chopped veggies as well.
4. Add the Rest and Boil
Once all the solids have been added to the soup pot, it is time to toss in the cold water, broth, lemon juice and apple cider vinegar that has been sitting on the sidelines. There should be enough liquid to cover the wings and veggies. If you need to add more, just add cold water since there is already a lot of salt happening in the soup. Let this soup continue to cook until it reaches a rolling boil.
5. Simmer Away
Once you see that steady boil on your soup, add the lid to the top and turn down the burner to either one or simmer. You are going to leave the soup for the next 60 to 90 minutes simmering so that the chicken and veggies can breakdown and the flavors come together.
You will need to come in and check on the soup periodically, giving it a stir and making sure that it still has enough liquid. If it seems like it is losing water, just add some more and check the flavors to see if you need to add salt and pepper to the soup.
6. Serve and Store
After the chicken starts pulling away from the bone in the wing, you will know it is done and it is time to serve. Ladle some soup in a bowl and serve your family and friends who may be visiting.
Once you have consumed all the soup you want, make sure you put any leftovers in the fridge once it has completely cooled, allowing up to four days. If you know you will not finish it in that time, you can freeze it up to three months in freeze-safe bags.
Add Chicken Wing Soup to Your Rotation
This soup is good for when the weather is cool, but it can also be made anytime if you are not feeling well and feel like you need something to improve your health. This soup is packed full of nutrients and essentials that can help your body fight any sickness and get you back to feeling like yourself in no time at all.
