A Deliciously Tasty Maggi Soup Recipe
Do you love soup, but want to try something different? Maggi soup is an excellent option for cold days or when you’re craving comfort food. It has plenty of vegetables with noodles and provides plenty of bold taste. Fill your space with its delicious aroma and enjoy a satisfying and nutritious soup whether you’re craving warmth or even when you’re not feeling well.
This versatile and simple recipe is another favorite to add to your current soup repertoire. Keep reading to learn what ingredients to assemble and preparation instructions.
What is Maggi Soup?
The soup known as Maggi soup became a favorite of people worldwide. Maggi is the brand that creates the noodles and flavorings for this favorite. This recipe combines healthy vegetables with chicken and noodles. It’s much like our classic chicken noodle soup in the USA. However, it has a few differences and more vegetables.
The noodles are slightly different from the traditional egg noodles or spaghetti ones that people usually include in their chicken noodle soup. Maggi brand ingredients are also a staple for creating a delicious Maggi soup. The specific noodles used in this recipe are much like the Asian ones you find in ramen or similar noodle dishes.
The spices in this soup are what really set it apart, however. It has bolder flavors than a traditional American chicken noodle soup. If you’re ready to add some diversity and texture to your usual selection, this is an excellent option that’s simple to prepare and a crowd-pleaser.
A Tasty Maggi Soup Recipe
If you’re ready to experience a warm bowl of Maggi soup for yourself, you’ll need to gather these ingredients. Try to use fresh vegetables when possible. Just remember to sauté raw vegetables until they are partially cooked to ensure they cook throughout but retain some texture. If you use canned or already cooked vegetables, remember to reduce the cooking time considerably to avoid them turning soggy or mushy. This soup isn’t just about flavors but also textures.
Ingredients for Maggi Soup
Gather these ingredients (From Shetty’s) and have them ready to add as per the instructions. This recipe doesn’t take long to prepare and doesn’t require much prep time or kitchen tools.
- 1 tbsp of butter
- 1 tbsp of chopped ginger
- 1 tbsp of chopped garlic
- 1 chopped onion (fine)
- 1/2 cup finely chopped cabbage
- 1 chopped green bell pepper
- 1 finely chopped carrot
- 4 tbsp of fresh or frozen green peas
- 1/2 cup of chopped green beans
- 2 or 3 tbsp of coriander leaves
- 1/2 tsp of black pepper
- 1 tsp of lime juice
- Salt to taste
- 1 pack of Maggi noodles
- 3/4 tsp of Maggi tastemaker
Substitutions: If you want to omit or substitute any vegetables, it will still make a great soup. You may choose to omit the butter and use margarine or a healthier oil, but the flavor may change slightly. You may also add more garlic or reduce the recipe’s amount depending on your preferences. The same is true for salt and lime juice.
Instructions:
- In a deep pot or pan, add the butter. Once the butter melts and heats, you’ll add your garlic and continue to sauté on high heat—being mindful of not burning it.
- Next, add your ginger once the garlic begins to cook and continue to sauté on high heat. Reduce heat to medium, add the onion, and cook until translucent or completely fried.
- Add the cabbage, green peas, beans, carrots, and bell pepper, and combine well. Continue to cook for one minute, and then add the salt and pepper.
- Add three and one half (3 1/2 c) cups of water and stir thoroughly. Boil for up to 13 minutes on low. Next, break up and add the pack of Maggi noodles.
- Add the Maggi tastemaker to the soup and stir it thoroughly.
- Continue to boil the soup on low for an additional five minutes on low flame.
- Once the soup is finished, add the coriander leaves and lime juice. The soup is now ready to serve.
Serving Suggestions:
This soup is best served fresh and hot right after you prepare it. You may choose to add some soup crackers or saltines to your meal. Serving a sandwich with soup may also make it more of a filling meal. Cool them off completely if you have leftover soup portions before putting them in the refrigerator. If stored in a sealed container, it can last up to five days in a fridge.
However, this soup isn’t great frozen and reheated because of the nature of the noodles. If you choose to freeze the soup, you can remove the noodles and freeze the vegetables and broth. Then, when you reheat the soup, add more noodles and boil on low until they are soft.
Where Can You Find Maggi Soup Products?
If you’ve never used Maggi soup products before, you might wonder where to purchase them to try this delicious recipe. Most major grocery store chains and local supermarkets will carry these products.
It’s usually stocked in the ethnic foods section but may also be in the soup aisle with the dried soup mixes and ramen noodles. If there aren’t any in your locations, you can go online and easily order them from Walmart or Amazon and have them shipped to your home or your local store.
Considerations
If you want to try this soup, you can quickly cook it within an hour. It’s ideal for a quick evening meal or lunch for your family. When making a large portion and you want to freeze it, have some extra noodles on hand for reheating. Otherwise, refrigerate it and heat it in the microwave for a few days. Creating a chicken-based version is simple.
Just add chopped chicken pieces or anything else you like. It’s worth mentioning that while this soup is gluten-free and vegetarian, it may have some traces of dairy in it, which means it isn’t entirely vegan. Be sure to consult with vegans about this factor before preparing and serving this soup product. This recipe is sure to be a favorite to add to your collection for future meals.
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