A Deliciously Tasty Spinach Tortellini Soup Recipe
When you are on the hunt for a recipe that is simple, yet satisfying, this spinach tortellini soup is sure to fit that bill. Best of all, this deliciously tasty spinach tortellini soup recipe is very easy and will not take a great deal of effort to utilize. We love a hearty soup that will keep us warm without making us feel overly weighted down and we are more than happy to pass this recipe along.
Once you had the chance to try this one out for yourself, it is sure to become a staple of your household cuisine, regardless of the season. There are a wide range of nutrients present here and this soup is as flavorful as it gets. Even if you have some fussy eaters among your clan, they are definitely going to love this one!
Some may be wondering if this deliciously tasty spinach tortellini recipe will take a long time to prepare and cook. We are here to let you know that all you will need is a half hour. It is also easy to store, so that you are able to pull out a bowl or two on short notice. If you have any vegetarians in your household, they are going to love this one, too, as it will align with any dietary restrictions that they may have.
Before getting into the recipe, we do have a few tips and pointers to offer. Let’s take a closer look, so that you are able to sidestep any of the usual mistakes and pitfalls.
How To Choose Your Ingredients
Choosing the proper ingredients is one of the most crucial elements of crafting a great soup and the importance of this step cannot be overstated. For starters, you are going to want to make sure that you are properly dicing your carrots, onions and celery. They need to be small and even, so that they are able to tenderize properly. Make sure that these ingredients have a chance to brown. This adds a sizable amount of flavor to the dish.
Once it is time to choose the spinach, baby spinach is the best choice that can be made. It is sweeter and more mild than a more mature variation. As for the tortellini, head to the grocery store and make your way to the fridges. The tortellini that is available in this section has been made with fresh pasta, which is always going to be your best bet.
We would be remiss if we did not take a moment to note the veggie broth that needs to be used here as well. Homemade stock is excellent in these instances and if you have some on hand already, there is nothing wrong with using it. Imagine No Chicken broth is the top choice for anyone who needs to head to the grocery store, though.
It is low in sodium and tastes like the best chicken broths that you have used in the past. While there are some veggie broths that taste overly sweet, this boxed broth option allows you to avoid those annoyances entirely. Last but not least, choose Parmesan cheese that has been freshly grated. This will make the soup more savory and vegetarians should take care to select a Parmesan that is not made with animal rennet.
What About My Leftovers?
Of course this is going to be a common question and we love to answer it. We are more than happy to let you know that this soup is a great choice for anyone who is looking to enjoy leftovers. Like many soups that you have had in the past, this deliciously tasty spinach tortellini soup is only going to get better with time. This makes it a prime candidate for fridge storage.
If you are making this soup with the idea of putting some away for later, you will need to make sure that you are cooking the tortellini separately. Add it to individual serving bowls before it is placed in the fridge. Do not add the tortellini until it is time to reheat the soup or it will lose its lovely green hue. If you are storing the soup in the fridge, use an airtight container and it should last for up to a week.
Prep + Cook Time
We know how hard it can be to come up with healthy meals that can be made quickly and that’s one of the many reasons why this soup is so special. The prep time will only take about 10 minutes and from there, cooking time is equally brief. In total, you should only be spending 30 minutes on this dish. If you follow this recipe to the letter, you will yield four servings.
Ingredients
- Olive oil (2 tablespoons or 30 ml)
- Medium yellow onion (1, diced small)
- Large carrots (2, diced small)
- Large celery ribs (2, diced small)
- Fine sea salt (1 teaspoon)
- High quality low sodium vegetable broth (8 cups or 1893 ml)
- Baby spinach (5 ounces or 142 grams)
- Cheese tortellini (9 ounces or 255 grams)
- Chopped flat leaf parsley (¼ cup)
- Freshly ground black pepper (¼ teaspoon)
- Grated parmesan or pecorino (used when serving)
Step By Step Cooking Instructions
- Step 1: Grab a large pot and heat up your olive oil. Be sure to set the heat on medium heat before you get started.
- Step 2: The onion, carrots, celery and salt are all added now. Make sure that you are stirring them up until they have been coated in the olive oil.
- Step 3: Cook the soup for roughly 10 minutes. Stir the soup occasionally until it has had the chance to soften and become brown. Do not speed through this step because the browning will only add more flavor to the finished product.
- Step 4: Stir in your veggie broth and bring the soup to a boil.
- Step 5: It is now time to cover the soup and reduce the heat level. Allow the soup to simmer for at least 10 minutes before proceeding.
- Step 6: Take the lid off the soup and add the spinach and tortellini.
- Step 7: Once the tortellini has been added, you will want to make sure that you are following the instructions on the package to the letter. In most instances, all you will need to do is simmer the tortellini for a few minutes.
- Step 8: Turn the heat and stir your salt and pepper into the soup, seasoning it to your personal taste.
- Step 9: It is now time to serve your soup! Ladle it into bowls and serve it with Parmesan cheese.
