A Deliciously Tasty Vegetarian Tofu Soup Recipe

This deliciously tasty vegetarian tofu soup recipe is as warm and comforting as they come. You will have the chance to enjoy an Asian-inspired recipe when you try out this soup, in addition to savoring all of your favorite vegetables. Once you have had the chance to add your marinated tofu to the equation, you are sure to love the final results. Best of all, this soup can be prepared within mere minutes, as opposed to taking hours.

It’s the perfect recipe for anyone who is in search of a slow simmer vegetarian soup recipe and is tired of the long waits. As long as you can chop and boil the ingredients quickly, the recipe will come together just as fast. While fresh noodles are preferable, this recipe can be prepared with Ramen noodles. Others may decide to use rice noodles and there are some who could decide that they do not wish to add any noodles at all.

You can add any veggies that are already in your fridge and once you have mastered this recipe, you will have access to a great meal for those busy weekdays when you are in search of a healthier option. Let’s take a closer look at the necessary ingredients, as well as the preparation process.

Prep + Cook Time

The preparation time for this soup is just 15 minutes, as well as the cook time. If you decide to marinate your tofu before adding it to the soup, this will add another 30 minutes to the process, bringing the total time spent to a full hour.


Marinade Ingredients

  • Firm tofu (1 block)
  • Ginger powder (1/2 teaspoon)
  • Garlic powder (1/2 teaspoon)
  • Light soy sauce (2 tablespoons)
  • Sriracha (1 tablespoon)
  • Vegetable oil (2 teaspoons)

Broth Ingredients

  • Sesame oil (1/2 teaspoon)
  • Garlic (2 cloves, minced)
  • Ginger (1/4 teaspoon, minced)
  • Vegetable broth (4 cups, low sodium)
  • Soy sauce (2 teaspoons)

Noodles + Toppings

  • Vegetable oil (1 teaspoon)
  • Cremini mushrooms (8 ounces, washed and sliced)
  • Bok choy (1 bunch, chopped)
  • Sprouts (1 cup, washed and drained)
  • Fresh noodles (2 packs dried Ramen noodles or 1 12 ounce pack)
  • Green onions (2 to 3 tablespoons, chopped, to use as garnish)

Cooking Instructions

Step 1:

For this step, it is best to have a tofu press on hand. To get started, drain the tofu and press it. This will remove all of the excess water and provide a much tastier end result.

Step 2:

Now, it is time to grab a medium sized bowl. From there, grab your ginger powder, garlic powder, soy sauce, and sriracha. Mix them together before proceeding to the next step.

Step 3:

Once it is time to start the marinade process, you will need to slice your tofu into medium cubes. Place your cubes in the marinade and toss them as softly as possible. As soon as this step has been handled, leave the cubes in the marinade for roughly 30 minutes.

Step 4:

As soon as the tofu cubes have soaked in the marinade for a sufficient amount of time, get a nonstick skillet when it is time to cook. Heat the pan over medium heat after adding the proper amount of vegetable oil. The marinated should be cooked on each side. You will know it is time to move on when the tofu is golden and crispy on each side.

Step 5:

A saucepan will be needed for this step. Heat the pan over medium heat and add sesame oil. Cook the ginger and garlic for a few seconds. It is then time to add the soy sauce and broth. Turn the heat up to high and bring the pan to a simmer. Reduce the heat and give the pan a chance to simmer for at least 5 minutes.

Step 6:

Grab your nonstick skillet and heat it with oil. Cook the bok choy and mushrooms until they have had the chance to become tender. Divide the noodles before proceeding.

Step 7:

Let’s assemble our soup now. Add your chosen noodles to the bowl and top it off with some broth. The crispy tofu is also added now, in addition to your choice of veggies.

Frequently Asked Questions

When this deliciously tasty vegetarian tofu soup recipe is prepared, there are a few different questions that need to be answered. Please be sure to read on and learn more….

Does The Tofu Need To Be Cooked First?

This is a common query and it makes sense because technically, the tofu has already been cooked. That’s why it can be used during the raw preparation process. For this particular recipe, many will benefit from deciding to cook it first. This allows the tofu to become nice and crispy. If you would like your tofu to reach the proper level of crispiness, use a press to remove all of the excess water first. By taking the time do so, the tofu will be much more crispy on the outside, while remaining soft on the inside.

Will The Cooked Tofu Melt In My Soup?

Every type of tofu is not created equally, which is an important thing to remember when preparing this recipe. Soft tofu might be your preference but when it comes time to make this soup? You should be choosing a different option. If you decide to use a softer tofu, it is sure to melt into the soup while cooking. Those who are still looking to use softer tofu and avoid this annoyance should take the time to saute it into crispy cubes.

What Items Should I Serve With The Soup?

This soup serves as a meal unto itself already, which can make it difficult for at home chefs to decide which items they are going to serve alongside of it. Fortunately, we have the perfect idea if you are looking to munch on something else in addition to this deliciously tasty vegetarian tofu soup recipe. Pop some egg rolls into your air fryer and you will have an awesome snack to enjoy alongside your soup. Since this soup provides tofu, broth, noodles and veggies, some may not even need anything extra to eat.

And there you have it! This is one of the easiest recipes to prepare and we are more than happy to share our tips and pointers with our readers. Whenever you are looking for a quick, healthy meal to prepare, this is one of the best options available. Once you have finally had the chance to taste this amazing soup recipe for yourself, you are sure to see what all of the fuss is about.

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