Thick Soups

Plantains are part of the banana family, but they are not usually eaten raw. This delightful fruit is a staple in the diets of people around the globe. If you’ve ever been to anywhere in Asia,…

Peru is a country that is located along the northern and western parts of South America. The country has a diverse geography that ranges from the Pacific coast to high arid plains to the peaks…

Have you tasted Campbell’s Pepper Pot Soup? If so, you may be interested in recreating this classic canned soup discontinued in 2010. I grew up eating this stuff but haven’t seen it on the shelves…

Whether you like experimenting with ethnic foods or you’re simply very open-minded when it comes to trying different foods from all over the world, you aren’t alone. Many people like sampling all sorts of food…

Vermicelli originated in Southern Italy and is a traditional type of long, round pasta resembling spaghetti. Its literal translation means Little Worm (Vermi).  Vermicelli is a type of pasta that is extruded, meaning the pasta dough…

Green pea soup is a great meal for these cold winter days. Make no mistake, if done correctly, pea soup is a meal all on its own. It will satisfy your stomach and tantalize your…

There’s nothing like a hearty soup packed full of flavors that is sure to appeal to foodies and picky eaters alike. You can make this soup in just about an hour, and it makes a…

When you think of Venus de Milo, you’d likely conjure an image of a marble statue that is said to depict the Greek goddess Aphrodite that dates back to sometime around 125 – 150 BC. While the statue’s history…