A Deliciously Tasty Czech Garlic Soup Recipe

Whether you want a quick and easy dinner that tastes like a culinary feat, or you need some easy-to-eat and nutrient-dense food when you are feeling under the weather, Czech garlic soup is a great choice. Are you looking for a deliciously tasty Czech garlic soup recipe? Well, you’ve come to the right place. Learn to make the most possible Czech garlic soup possible.

Is Czech Garlic Soup Healthy for You?

The ingredients in Czech garlic soup have many qualities that can improve your health.

Garlic is known for having antiviral and antibiotic qualities, so this soup can help your body stay healthy when it would otherwise get sicker. Additionally, potatoes are a hearty and filling carbohydrate that has lots of nutrients.

Potatoes are also good for you. They have antioxidants, which help you stay healthy. They also have vitamin C, potassium, and B6, all of which your body needs to work optimally. How can you go wrong with a garlic soup with potatoes?

Is Czech Garlic Soup Good for When You’re Sick?

Yes! Many people use this soup when they are sick, and it’s a common soup to make when Czech people have colds. It’s also known as a “hangover soup” for when people have indulged too much the night before. While garlic soup may not seem appetizing to you when you are sick, for Czech people, this recipe provides comfort and nutrients when they aren’t feeling the best.

What Is This Soup Called in the Czech Republic?

The translation for this recipe is česneková polévka, which translates as “garlic soup.” The simple name matches the simple nature of this recipe. Nearly anyone can eat it, and nearly anyone can make it!

How Hard is This Soup to Make?

This soup is super simple to make. Mostly anyone can make this recipe because it’s so simple to make. It doesn’t take too long, and it requires very little labor. If you want an impressive recipe that is easy to make, the Czech garlic soup is the perfect soup to make.

Do I Have to Make Homemade Chicken Stock?

While the homemade chicken stock will give you richer flavor, you can still make a delicious soup if you buy your chicken stock. You can also use other stocks of your choice, so whatever you have on hand will work. This no-fuss recipe is very flexible.

Can I Make This Vegetarian or Vegan?

Yes, while this recipe often uses animal stock to create a rich base, you can also choose a vegetable stock to make sure this recipe fits your dietary needs. Because this soup primarily relies on plants for its rich flavor, you can easily make this recipe without needing meat to get the benefits.

Can I Substitute Ingredients?

Absolutely! While this recipe strives to give you a recipe based on traditional Czech garlic soup, you can get creative and make a garlic soup of your own.

Don’t feel like potatoes? Swap the potatoes for other starches like noodles or sweet potatoes. Brown rice is another satiating choice that I love to use in this recipe because whole grains add fiber and other nutrients to non-whole grains.

Want to add more protein? Add some meat or add beans for a heartier soup. Ham can taste great with this recipe, as does chicken, pork, or beef. Because the base stock is completely customizable, most proteins will taste great with this recipe.

Want to add more veggies? Adding onions, peppers, or other vegetables you love are great options. Most veggies go well with this soup, so veggies are a great way to maximize the health qualities of this soup.

Think of the classic Czech recipe as a foundation for a thousand iterations you can try. It’s okay to go beyond the traditional recipe to meet the needs of you and your family. As long as you like garlic, you can make this recipe work for you.

Will This Soup Taste Good Heated Up?

Yes, it’s a great soup to have ready for meals when you need them. If you plan on having leftovers, you might not want to add any egg to the whole batch because the egg strands don’t always taste very good when they are left over. If you want the eggs and plan on having leftovers, you can half a beaten egg to a small batch you plan on eating right away and then add the egg when you reheat the soup.

Amazing Czech Garlic Soup Recipe

This recipe gives you an authentic-tasting Czech garlic soup that you can make in the comfort of your own kitchen. Many of these ingredients you likely already have in your pantry.


  • 8 cloves garlic (you can add more if you want a more intense flavor)
  • 6 cups chicken stock (or alternate stock of choice)
  • 6 large potatoes, peeled and cut into small cubes
  • 1 teaspoon dried marjoram
  • 4 tablespoons canola oil (or lard or butter)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • A few bay leaves
  • 3 slices of stale rye bread, cut into croutons (white bread is okay too)
  • Beaten egg (optional, added in strands like in Egg Drop Soup)
  • Shredded cheese of choice, Gruyere is suggested (optional, for garnish)


  1. Prepare garlic by peeling the skin and slicing the garlic thinly. You can use a food processor to get the garlic more fine if that’s what you prefer.
  2. Heat your oil over medium heat in a medium-sized pot. When it is hot, add your sliced garlic, and cook it for around 5 minutes. When it is soft and aromatic, you know that it is ready.
  3. When the garlic is ready, add your diced potatoes and bay leaves. Cook them for around 5 minutes. Make sure that you are stirring the potatoes often. You’ll know they are done when they are slightly browned.
  4. Add your stock to the pot and bring it to a boil.
  5. When the stock is boiling, lower the heat to low-medium heat.
  6. Add marjoram, salt, and pepper.
  7. Cook for 25 minutes until the potatoes are cooked and they are soft when you poke them with a fork.
  8. While the soup is cooking, you can toast your bread in the oven. It can add extra flavor if you put olive oil over the bread cubes, but this step is optional.
  9. If you want to add egg, pour it over the soup just before you are about to eat it. Mix slowly to create egg ribbons.
  10. Serve your soup, top with croutons and cheese if desired.
  11. Enjoy your soup delicious soup!

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