A Deliciously Tasty Honey Baked Ham Soup Recipe
The Honey Baked Ham Company is an American food retailer that was established in Detroit in the mid-1950s by Harry Hoenselaar.
The company began with Harry’s invention of ‘the bone-in spiral slicer’ that smoked, cooked, and sliced ham, although the company now serves turkey breast and many other pre-cooked entrée options, including soups, sides, and desserts.
While Hoenselaar first sold honey-glazed hams to Detroit-based drugstore lunch counters in the 1930s, he eventually bought the drugstore in which he first sold his ham and innovative slicer, which became his first Honey Baked Ham location.
Currently, the Honey Baked Ham Company is headquartered in Alpharetta, Georgia, and has more than two hundred Honey Baked Ham retail stores, plus another two franchise locations across the country. The company remains a privately run business, headed by Harry Hoenselaar’s granddaughter.
The Honey Baked Ham soup recipe that follows is a great dish, especially when you have a left-over ham bone. It takes some time to make, but this ham and bean soup recipe is among the most comforting and delicious soups. The savory broth can warm you up on the coldest of days.
How to Make A Deliciously Tasty Honey Baked Ham Soup Recipe
This soup recipe is an easy and healthy way to use leftovers and is warming and comforting on a cold winter day.
- Preparation Time – 10 – 20 minutes.
- Cooking Time – 2 Hours and 30 minutes.
- Total Prep & Cook Time – 2 Hours and 40 – 50 Minutes.
- Serves – 8.
The List of Ingredients a Honey Baked Ham Soup Recipe
In addition to being healthy and affordable, it is likely that many of this ham and bean soup’s ingredients are typically fridge or pantry items.
- 16 Ounces of Navy Beans – Soak The Beans Ahead of Time or Rinsed Canned Beans.
- 6 Cups of Chicken Stock.
- 1 Ham Bone.
When you buy a spiral sliced ham, a white bone runs down the center of the ham. The leftover bone is what helps to make great soup. Depending on your location, you may be able to find a ham bone at the local grocer. If not, ask for a special order of a ham bone from the local grocer or butcher. In a pinch, a ham hock can be used as a substitute.
- 1 Cup of Chopped Carrots.
- 1 Cup of Chopped Onion.
- 1/3 Cup of Chopped Celery.
- 1 Tablespoon of Minced Garlic.
- 2 Bay Leaves.
Pro-tip – Bay leaves add a delicious peppery flavor to the ham and bean soup. - 2 Cups of Chopped Ham – can include ham that falls off the bone when cooking.
- 1 1/2 Tablespoons of Ground Mustard Power.
- Salt and Pepper – to taste.
Cooking Directions For This Honey Baked Ham Soup Recipe
The first step to making this honey baked ham soup is required if you are choosing to use dried rather than canned beans. If you plan to use canned beans, skip step #1 and read the FAQs section for additional cooking tips.
1. Soaking The Beans
Soaking the dry beans, which is known as degassing, is a great way to remove some of the bean’s indigestible sugars. Place the beans in a 9 x 13 baking pan filled with enough cool water to cover the beans.
Simply let the beans sit in the cool water for a minimum of 12 hours; however, you can let them soak for up to a full day is okay. Then rinse and drain the beans well before you begin cooking the soup.
2. Making The Soup
- Pour the six cups of chicken broth into a large saucepan or pot and set to medium-high heat.
- Bring the chicken broth to a boil and add the beans.
- Reduce the heat and simmer the broth and beans until tender. This typically takes about an hour.
- Add the ham bone, onion, carrots, celery, garlic, and bay leaves. Bring the chicken broth/soup base back to a boil.
- Reduce the heat and simmer until the chopped vegetables become soft or tender. This typically takes another hour.
- Add the chopped ham and mustard powder.
- Stir and simmer the ham and bean soup for another 30 minutes.
- Remove the ham bone and discard.
- Ladle soup into bowls and season with salt and pepper.
FAQS
What are Some Side Dishes to Serve with Honey Baked Ham and Bean Soup?
The following side dishes complement this delicious and filling soup –
- Garlic Bread.
- Cornbread.
- Sweet Potato Casserole.
- Collard Greens.
- Potato Chips, etc.
Can you Use Canned Beans in this Honey Baked Ham and Bean Soup Recipe?
Yes. While dried beans are preferred, they do take a bit of planning. So, if you don’t have time, you can use canned beans in this honey baked ham soup recipe. Just make sure you take the time to thoroughly rinse the beans before adding them to the soup.
Pro-tip – You need to remember to reduce the soup’s cooking time because the canned beans are already cooked. So, if you use the canned bean, add the beans and chopped ham to the soup AFTER the veggies have become fork-tender.
Is Honey Baked Ham and Bean Soup Good For You?
Yes. In addition to being delicious, this ham and bean soup is hearty and filling because it has 10 grams of fiber plus 29 grams of protein. It is low in sugar, and its fat content is sourced mainly from unsaturated or healthier fats. The beans also offer various vitamins and minerals.
Can Honey Baked Ham and Bean Soup Be Stored in the Refrigerator or Freezer?
Yes. This ham and bean soup will stay in the refrigerator in an airtight container for three to four days. This honey baked soup recipe can be stored in the freezer for up to two to three months -if stored in an airtight container.
Think ahead and decide if you want to store it in one large container or smaller individual serving-size containers. You can thaw and reheat the soup in the microwave or on a stovetop on a medium heat setting.
Can You Freeze the Ham Bone Before Making the Soup?
A leftover ham bone can be frozen for up to two months. Wrap the room-temperature ham bone and store it in the freezer.
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