How to Make the W.O.W Stone Soup Recipe at Home

World of Warcraft or WOW includes many recipes that can improve your experience, including the Stone Soup recipe WOW fans know all too well. This robust soup can enhance your stats and make your gaming experience more enjoyable. But did you know that this soup is based on a popular folktale that has been around since at least 1548 and perhaps sooner?

In this story, a recipe for stone soup is described, one that has been copied and expanded upon over the years. WOW creators, Blizzard, use this story for their stone soup recipe WOW option. As a result, WOW fans can actually make this popular soup at home and taste it for themselves! This unique experience is one that gaming fans shouldn’t miss out on having for themselves.

Stone Soup Recipe WOW Nutrients

Stone soup has many potential recipe options, which can affect its overall nutrition. However, our stone soup recipe WOW fans will love is designed to be as healthy as possible to provide maximum nutrients, such as a high protein count and a surprisingly strong fiber level. Just a few nutrient facts that you need to consider when making this soup include:

  • 259 calories per serving
  • Eight total fat grams with three saturated fat grams
  • 47 milligrams of cholesterol
  • 523 micrograms of sodium
  • 26 grams of carbohydrates, including four grams of sugar and five grams of fiber
  • 20 grams of protein

These nutrients come in a one-and-one-eighth cup serving, which is a reasonably small bowl. Filling a bowl would add more of each of these nutrients, depending on the bowl size. Typically, it is best to eat a medium-sized bowl of this soup to avoid overwhelming yourself with sodium. Thankfully, we can provide a few tips that will improve the healthiness of this soup.

Ingredients In Your Stone Soup Recipe WOW

stone soup recipe WOW fans will recognize includes many delicious veggies and healthy foods, making it an excellent option for those trying to lose weight. It also consists of some seasoning that makes this meal even better, along with some rich protein sources that add even more depth and texture. Check your pantry for the following ingredients before you cook this fantastic soup:

  • Four cans of chicken broth
  • One yellow summer squash
  • Two medium carrots
  • One medium onion
  • Four medium red potatoes
  • Two celery stalks
  • One teaspoon thyme
  • Four cups of cooked chicken
  • One cup of green beans
  • One-half cup of barley
  • One can of diced tomatoes
  • Four cups of croutons
  • One cup of shredded Parmesan cheese
  • Salt and pepper to taste

These ingredients are designed to emulate the old-school items likely available to people when this stone soup was initially produced. They also mirror many of the components that you find in WOW when making this recipe. Many of them are likely things that you already have at home, while others may require a trip to the grocery store to find: barley and thyme are likely going to need a shopping trip.

Thankfully, this recipe is surprisingly adaptable and easy to convert into a healthier or tastier meal. There are several ways to improve this soup and make it a better overall meal for you and your family. After highlighting the remarkable (and simple) cooking process required for this soup, we’ll discuss a few tips that will take this soup to the next level.

Making This Stone Soup Recipe WOW

Follow these simple steps to prepare a stone soup recipe WOW fans will adore:

  1. Clean out a Dutch oven and prepare it for mixing your ingredients
  2. Chop all of your vegetables into tiny bits before cooking
  3. Combine the Chicken broth, potatoes, summer squash, carrots, onions, celery ribs, and thyme in the oven
  4. Boil these ingredients and reduce heat to a simmering level
  5. Cover the pot and let the veggies simmer for 10-15 minutes or until they are tender
  6. Add the chicken beans and barley and boil the ingredients again
  7. Reduce the heat to a simmer, cover, and cook until the remaining components are tender (10-12 minutes)
  8. Add the tomatoes and heat them until they are warm and your soup is ready
  9. Pour your soup into medium-sized soup or cereal bowls to serve
  10. Top each serving with croutons and Parmesan cheese to your taste
  11. Save leftovers in the refrigerator or freeze to keep for many months

How We Improve This Recipe

If you’re a fan of our stone soup recipe, we have some good news: it can be even better with a few simple adjustments! We create recipe variations that will make this soup even better and provide a unique update on its taste. You can also try experimenting with other preparation methods, and let us know what you think! Then, we’ll try it out to see whether it suits our tastes.

Cut Your Broth Amount

If you feel a bit concerned about the sodium levels of this soup, cut your broth by one or more cans! This helps to heavily decrease your salt intake, allowing you to flavor your soup as you want without worrying about overdosing on salt. Even better, removing these extra broth cans can thicken your soup.

Eventually, your soup might obtain a density more akin to a stew, which makes it a great meal on those cold winter days when the temperature drops further and further. It can also better emulate the type of stone soup recipe WOW fans make within the game.

Add a Little Spice

Do you want to create a stone soup with a bit more kick? For example, you can slice up some delicious peppers (your choice, though we suggest yellow and red) and add them to the soup. Try to dice the peppers up as small as possible to get the best results for your soup needs.

If you’re not into red or yellow peppers, you can instead coat your chicken with red pepper flakes before cooking. Then, mix these flakes with flour and other batter elements and coat your chicken thoroughly when baking or pan-frying. Doing so can add that kick that you want without affecting the broth taste.

Add Sweet Potatoes

We know that sweet potatoes aren’t as healthy as red potatoes. However, they’re not exactly bad for you either and add a delicious taste that can make them a great addition to your soup. Simply swap out your regular red potatoes with the sweet potatoes when creating this meal.

Note that sweet potatoes have a pretty hard-to-ignore taste that might not be to everyone else’s preferences. So talk to everybody who plans on eating the soup to ensure they’re okay with this step. Doing so can ensure that you create a healthy and tasty stone soup that appeals to as many people as possible.

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