How to Make the Longhorn Potato Soup Recipe at Home

The potato is a delicious and versatile vegetable, with almost limitless ways to prepare it, and the spud is also one of the most cost-effective food choices available.

Most people love potatoes mashed, baked, or fried. But for some, the best way to enjoy this satisfying and belly-filling vegetable is in a hearty but delicate potato soup. Among the best is Longhorn Steakhouse’s loaded potato soup, a scrumptious and warming meal.

Longhorn Steakhouse is an American, western-themed dining institution that was founded more than four decades ago in Atlanta. They are headquartered in Orlando, FL, and operate more than 500 locations, so Longhorn Steakhouse knows a thing or two about making potato soup and steak.

How To Make The Longhorn’s Potato Soup Recipe At Home

The recipe for this Longhorn Potato Soup will make ten servings. Make sure you allow yourself enough time. You will need ten minutes of prep time and twenty minutes of cooking time.

Ingredients For The Longhorn Potato Soup Recipe

  • 8 Potatoes – Chopped
  • About ½ lb. of Bacon
  • 1/3 Cup of Butter
  • 3 Teaspoons of All-Purpose Flour
  • 1 ½ Cups of Chopped Onions
  • 1 Teaspoon of Minced Garlic
  • 4 Cups of Chicken Broth
  • 2 Cups Milk
  • 2/3 of a Cup of Heavy Cream
  • 2/3 of a Cup of Sour Cream
  • ½ Cup of Cheddar Cheese
  • 1 Teaspoon of Ground Pepper
  • ¼ Teaspoon Ancho Chili Powder
  • Salt – a teaspoon or as needed for taste

Cooking Directions For Longhorn Potato Soup Recipe

  • Cook The Bacon – Dice small pieces of fresh bacon. Fry the bacon in a preheated pan with some oil until the bits become brown and crispy; this should take about five minutes. Remove the cooked bacon to a paper towel-lined bowl. Set them aside until later.
  • Prepare the Onions And Garlic – Chop the garlic and onions. In the pan in which the bacon was cooked, add 2 teaspoons of butter. Add the chopped onions and garlic and cook until the mixture is creamy, brown, and fragrant. This process takes less than a minute.
  • Add the Flour – Add flour directly to the onion/garlic paste. Combine and stir until the entire mixture becomes a creamy texture. This is where the Longhorn Potato Soup begins to develop its smooth, buttery, and creamy texture.
  • Add The Potatoes & The Broth – Most potatoes will work perfectly for this loaded potato soup; however, a growing number of potato soup lovers believe that the Yukon Gold Potatoes bring this dish to new levels. Still, other chefs claim that Russet Potatoes are a great choice because their starchiness allows them to break apart easily into a smooth and creamy texture. Dice the potatoes into small, square pieces. Add them to the pan with the four cups of chicken broth. Continue to stir the new mixture for several minutes.
  • Add Other Liquids – Add the rest of the liquids – 2 cups of whole milk plus ⅔ of a cup of heavy cream. Stir these newly added ingredients well. Should the mixture become too thick, add ½ cup of warm water.
  • Sprinkle The Seasonings – This next step is where you create a spicey tone for the soup. Sprinkle seasoning (fresh spices are best). This includes 1 teaspoon salt, 1 teaspoon sugar, ¼ ancho chili powder, and ground pepper to taste. The ancho chili powder adds a remarkable smoky flavor.

Now start cooking:

  • Bring To Boil and Continue to Check the Potatoes’ Consistency While Cooking – Bring the mixture to a boil. Let it cook for 10 to 15 minutes until fork-tender—Pierce the potatoes to determine if they are the right texture.
  • Puree the Mixture Until Smooth & Creamy – Next, reduce the heat under the pan to keep the mixture simmering. With an immersion blender, puree the potatoes in the pan in which they were cooked. Do not over-blend because this will create a gluey texture.
  • Add Sour Cream & Bacon Pieces – The second to last step to the deliciously warm and satisfying soup is to add the sour cream and the cooked bacon from earlier – but keep some of each to garnish the soup. Simmer for an additional 15 minutes.
  • Garnish – After simmering, transfer the Longhorn Potato Soup into a large serving bowl. Garnish with the rest of the crumbled bacon, sour cream dollop, and a little chili powder.

The Take-Away

This Longhorn Potato Soup is super creamy and guaranteed to fill your belly on a cool late autumn or winter night. This one-pot soup performs like a full meal, and most kids will ask for it again and again.


What other toppings can be added to this potato soup recipe?

Some people find sliced green onions to top off this soup well; however, you can also use sliced chives or chopped parsley to help elevate the soup’s flavor profile. Other options include lemon juice, oyster crackers/saltines, and paprika.

What side dish goes with potato soup?

Pretty much anything goes as a side dish for this soup. A fresh salad or Cole Slaw offers a nice textural variation. Hard to imagine anyone not wanting a crusty piece of bread to dip into this soup.

Is it possible to freeze potato soup?

Freezing potato soup is generally not a very good idea. The potato’s texture becomes grainy and granular when thawed. And a soup that is dairy-based will likely separate after thawing and being recooked. If you insist on freezing potato soup, make sure to freeze it in individual serving-sized freezer bags. Remove all of the excess air before sealing. Date the freezer bag and allow it to freeze while lying down. Potato soup that is frozen in this way can last in the freezer for a maximum of six months.

How do the nutritional values of the Longhorn Potato Soup recipe stack up?

A serving of this loaded potato soup has 12 grams of protein and is low in sugar. A typical serving has 300 calories, 16 grams of carbohydrates, and 18 grams of fat and. There is also fiber, iron, and calcium provided by this delicious hearty meal.

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