How to Make Trisha Yearwood's Baked Potato Soup Recipe at Home

There’s nothing quite like a warm, filling bowl of baked potato soup. One of the most popular versions right now is the recipe provided by country singer and star Trisha Yearwood. The Trisha Yearwood baked potato soup recipe is quick and easy. It makes an excellent meal for almost anyone and is sure to be a favorite. Keep reading to learn how to make this popular soup dish.

Table of Contents show

Who is Trisha Yearwood?

If you aren’t a fan of country music or haven’t watched the Food Network recently, you might now know who she is. To summarize, Trisha Yearwood is a major country singing star and has had dozens of hits and hugely successful albums throughout her long career. She is famous for songs such as “How Do I Live Without You” and “Walkaway Joe,” to name a few. She’s also married to country superstar Garth Brooks. She isn’t just a country singer, however. Yearwood is also an actress and an expert in the kitchen. She had her own cooking show, Trisha’s Southern Kitchen, which was a big hit. People all over now love her home-cooked recipes to make delicious meals for themselves and their families. Her baked potato soup is just one such recipe.

Trisha Yearwood Baked Potato Soup Recipe

The recipe for this soup is much like the name implies. It is warm and delicious, and satisfying. The best part about it is that you don’t need to be a chef to make it. Keep reading to find out how to create this dish in your home and store the recipe for many future meals.

Ingredients You Need

To start out, you need to gather these ingredients and have them handy to put in the pot. Leave yourself about an hour to cook this complete meal, including prep times. The recipe makes approximately ten servings.

4 large russet potatoes (substitutions are okay).
5 ounces of cheddar cheese
8 cups of milk
2/3 cup of all-purpose flour
6 slices of bacon
2 teaspoons of sale
1/2 teaspoon of pepper
2 green onions plus an additional garnish
8 ounces of sour cream plus more for serving on top

To begin the process, you’ll need to preheat an oven to 400 degrees Fahrenheit to bake the potatoes. While the oven is heating, you’ll wash the potatoes to bake. Begin by thoroughly washing them to remove dirt and debris. You might consider scrubbing them and using a vegetable wash to ensure they are clean and chemical-free.

The Recipe

Once the potatoes are clean, you’ll poke holes in them with a fork. Wrap them one by one in aluminum foil and then bake them for approximately one hour each or until they are soft. You can insert a knife, or they are soft when you squeeze them with your protected hands. You’ll need to allow the potatoes to cool before you can handle them and move forward with the recipe. While you’re waiting for the potatoes to finish baking, however, you can begin working on some other steps.

Start cooking the bacon in a skillet, or you can bake it in the oven or microwave. However, you prefer to cook it. Once you brown it adequately to where it’s crispy, you can remove it and drain it. Paper towels work great for this, or you can place the bacon strips on a wire rack with something to catch the drippings underneath. Once the bacon cools, you can crumble it up and set it on the side for when it’s time to add it to the soup. You’ll need to melt the butter in a large, heavy saucepan over low heat.

Using high heat causes the butter to brown or burn, so be cautious while melting it. You add the flour to the melted butter and continue to stir the mixture for at least one minute. Make sure you don’t have any lumps, and then you can add the milk to the pan with the butter and flour mixture. You’ll need to constantly stir the mixture for up to ten minutes to prevent it from clumping and burning. This part is essential, so don’t walk away from the stove. If the mixture browns, throw it out and start over.

Once you finish stirring your soup base, you can cut the potatoes and scoop out the insides to add to the soup. If the potatoes are still hot, you may choose to use gloves or cut them and let them cool for a few more minutes before handling them. Don’t worry about cutting the potatoes. They will break down once you add them to the soup mixture. The mixture should be thickened when you add the potatoes. Remember that it will thicken further as you add the starchy potatoes and the remaining ingredients. This is a hearty, rich soup with a creamy, thick texture.

Once you add the potatoes, you can add the cheese. You don’t need to cook the soup any further once you add the cheese because it may burn or change the flavor. The residual heat from the soup adequately melts the cheese in the dish. Stir until the cheese melts, and continue to add the salt and pepper. Toss in the green onions and save some for garnish. The same goes for the bacon you cooked. Save some for garnish and toss the rest into the pot with the other ingredients. Add the sour cream and then serve.

Side Notes

You can modify this recipe to make it your own. Some examples might be adding a different cheese or even a blend of cheeses. You may also choose to omit the bacon or even the onion if you’re not a fan of those ingredients. This dish can keep in the refrigerator for up to four days. It’s not recommended to freeze this dish because the potatoes change texture after the soup is thawed. It’s best eaten within a few days with refrigeration only.

This dish is great for any time of the year but is especially wonderful during the cold weather months. Treat the soup like a regular baked potato, and add the toppings you like to make it more personalized. Some additions to try include broccoli and crème fresh.

You can’t go wrong with Trisha Yearwood baked potato soup recipe. It’s super simple and great for all skill levels in the kitchen. You may also consider making this dish for parties, tailgating, and on nights when you want to make something satisfying yet simple that feeds plenty of people. Don’t forget to save this recipe for future use and check out some of the other great dishes that Trisha Yearwood provided on her show.

You can also read: