How to Make Campbell’s Pepper Pot Soup Recipe at Home

Have you tasted Campbell’s Pepper Pot Soup? If so, you may be interested in recreating this classic canned soup discontinued in 2010. I grew up eating this stuff but haven’t seen it on the shelves because it is discontinued.

However, since it’s been discontinued, I’ve wanted to recreate it. Luckily, the soup isn’t too complicated to make, as it’s a hearty stew with some key vegetables. If you’re interested in knowing, then keep reading!

What is Campbell’s Pepper Pot Soup?

Campbell’s pepper pot soup was a hearty stew-like soup that included beef tripe, potatoes, and carrots as its base. The difference between it and a normal-style stew is that the soup adds spice to the dish by adding jalapenos and red pepper flakes. This canned soup was a hit for those who loved stew with a kick.

The soup was initially made in 1899 but was later discontinued in 2010. This was because it did not fit modern time recipes and was one of the least popular soups. However, this didn’t stop many who loved this soup from wanting the recipe!

Luckily, Campbell lists all the ingredients on its website, making it easy to recreate. Read on for the Campbell’s Pepper Pot Soup recipe!

Campbell’s Pepper Pot Soup Ingredient List

According to the can, Campbells pepper pot soup includes the following ingredients:

Here are the ingredients:

  • 2 pounds of beef tripe
  • 1 onion, chopped
  • 4 potatoes, peeled and diced
  • 3 carrots, peeled and diced
  • 1/2 teaspoon of garlic powder
  • 2 tablespoons of jalapenos, finely chopped
  • 2 teaspoons of red pepper flakes
  • 2 tablespoons of tomato paste
  • 4 cups of beef broth
  • 1/2 cup of dry white wine

Optional ingredients:

  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Garnishes & Sides:

  • Fresh parsley, finely chopped
  • Sour cream
  • Tortilla chips

Alternatives & Substitutions

  • Vegetable broth can be substituted for beef broth.
  • If you’re not a fan of tripe, use 2 pounds of beef stew meat instead.
  • Instead of tomato paste, you can also use diced tomatoes.
  • Use any white wine you like – dry, semi-sweet, or sweet.

Kitchenware & Cookware

  • A large soup pot
  • A cutting board
  • A knife
  • A wooden spoon
  • Measuring cups and spoons

Campbell’s Pepper Pot Soup Cooking Instructions

The ingredients may be difficult to find, as tripe isn’t as common. However, you can substitute the recipe to suit what you have on hand. Here are the steps for Campbell’s Pepper Pot Soup recipe:

Step 1: Start By Prepping the Ingredients

To begin Campbell’s Pepper Pot Soup recipe, prep your ingredients. Peel and dice the potatoes and carrots first, then chop the onion and jalapenos. Make sure to chop all the vegetables evenly. Otherwise, they won’t cook at the same speed.

Step 2: Sauté the Onion and Jalapeno

Add the onion and jalapeno to a large soup pot over medium-high heat. Sauté for 3 to 5 minutes until they begin to soften. You can tell when the onions become translucent, and the jalapenos are soft to the touch.

Step 3: Add the Tripe, Potatoes, and Carrots

Add in the tripe and cook for 5 minutes. Next, add the potatoes, carrots, and garlic powder. Stir and cook for another 5 minutes. You want to make sure not to overcook the tripe, as it can become tough and chewy.

Step 4: Add in the Remaining Ingredients

After the vegetables are cooked, add red pepper flakes, tomato paste, beef broth, and wine. Stir to combine all the ingredients. At this point, you can taste the broth and make adjustments.

Step 5: Simmer and Cook

Reduce the heat to low and let the soup simmer for 25-30 minutes or until the vegetables are tender. You’ll be able to tell when the soup is done when the potatoes are soft in the middle.

Step 6: Make Optional Additions

If you want to add additional flavor, stir in the Worcestershire sauce, dried thyme, and salt & pepper to taste. Let it simmer for another 5-10 minutes.

Step 7: Serve Campbell’s Pepper Pot Soup

Once the Campbell’s Pepper Pot Soup is cooked, remove it from the heat and serve in individual bowls. Garnish with parsley and/or a dollop of sour cream. Serve hot with tortilla chips or your favorite side dish. Enjoy!

Add additional jalapenos or red pepper flakes if Campbell’s Pepper Pot Soup is not spicy enough. Additionally, if Campbell’s Pepper Pot Soup is too spicy for you, add a pinch of sugar to help sweeten and balance the flavors.

Serving Suggestions & Pairings

Campbell’s Pepper Pot Soup is a great comfort food that can be enjoyed year-round. Campbell’s Pepper Pot Soup pairs well with a green side salad, crusty bread, or grilled cheese sandwiches as a main course.

Try topping Campbell’s Pepper Pot Soup with fresh cilantro, diced avocado, or a dollop of sour cream for an extra flavor kick. Enjoy Campbell’s Pepper Pot Soup as a hearty snack with your favorite chips or as a delicious meal for lunch or dinner.

Campbell’s Pepper Pot Soup FAQs

What can I substitute for beef tripe?

If you’re not a fan of tripe, substitute 2 pounds of beef stew meat instead. This will give you a similar taste and texture. However, the tripe sets this apart from other Campbell’s soups.

Can I make Campbell’s Pepper Pot Soup in the Instant Pot?

Tripe is delicate and can get tough if cooked too long. We recommend avoiding the Instant Pot when cooking Campbell’s Pepper Pot Soup. For the best results, use a large soup pot and low heat to simmer Campbell’s Pepper Pot Soup for 25-30 minutes.

How long does Campbell’s Pepper Pot Soup last?

Campbell’s Pepper Pot Soup can be stored in an airtight container for up to 5 days. Campbell’s Pepper Pot Soup also freezes well for up to 3 months. To reheat Campbell’s Pepper Pot Soup, thaw it in the fridge overnight and heat it on the stovetop or microwave.

Where did Campbell’s Pepper Pot Soup originate?

Pepper pot is a stew commonly made in West Africa and the Caribbean. However, the dish became popular in Philadelphia and was named “Philidelphia Pepper Pot Soup.” Campbells has been making Campbell’s Pepper Pot Soup since the late 1800s.


Campbell’s pepper pot soup is a unique dish that not many people today get to try. It’s an old-style recipe and, luckily, still uses ingredients you can find today in the supermarket. However, not everyone enjoys tripe, as it’s not as common an ingredient as it used to be.

Hopefully, this Campbell’s pepper pot soup recipe will help you experience Campbell’s history while enjoying the dish with your own personal touch.

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  1. I just made this soup I substituted stew meat for the tripe and I added Worcestershire and four cloves of fresh garlic and dried thyme I followed everything else pretty close and it hit pretty close to home. Mom used to buy the stuff back in the ’70s for me when I went and tried to find it later after I grew up I could never find it.

  2. I’m looking forward to trying this. It sounds delicious. Can you tell us the address of the page showing the ingredients on the Campbell’s Soup website? Thanks!

  3. My mom loved this soup. For some reason I thought there was barley in it. Thank you for recreating it! It is a must try for me.

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