A Deliciously Tasty Potato Carrot Soup Recipe

There’s something comforting and satisfying about a bowl of soup, whether at lunchtime or dinner. And as a bonus, it’s filling and you remain hydrated. Do you want to try this tasty potato carrot soup recipe? This guide explains how to prepare this yummy, healthy, and low-effort meal.

Potato Carrot Soup Recipe

Let’s start with the ingredients you’ll need. You probably have them in your pantry, and if not, they’re readily available at the grocery store.

Ingredients

  • 3 large carrots
  • 1 onion
  • 3 large white potatoes
  • 2 celery sticks (roughly chopped)
  • 2 garlic cloves
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp oregano
  • 800ml vegetable stock
  • 1/4 stick of butter or 1 tsp of oil
  • Salt and black pepper

Cooking Instructions

  1. Prepare your vegetables. Clean, peel and dice the potatoes and carrots and chop the onions.
  2. Place your pot over medium heat and add the butter or olive oil.
  3. Add the onion and sauté until soft, then add your garlic.
  4. Add your carrots, potatoes, and celery and stir, then cook for 5 minutes or until slightly soft.
  5. Add in the oregano, cumin, and coriander, and cook for a minute
  6. Add your vegetable stock and bring it to a boil for 20 minutes.
  7. Blend the soup with a stick blender or pour it into a food processor to achieve the desired consistency,
  8. Pour it back into the pot and add your salt and black pepper to taste.

What to Serve With Potato Carrot Soup

The most obvious food to serve with soup is bread. All types of bread, including garlic bread and cornbread, are an amazing accompaniment to this meal. A grilled cheese sandwich, crackers, rice cakes, and toasted sourdough are also great options.

If you want a more solid meal, serve the soup with some salad on the side. And if you want to add some protein to the meal, chicken parmesan bites or crispy chicken tenders will do.

Why You Should Try This Amazing Recipe

Here are reasons you should try this recipe.

  • Easy to prepare
  • Smooth, buttery, light, and delicious
  • Nutritious
  • The perfect comfort food

Tips and Tricks for Making a Tasty Potato Carrot Soup

There are a few modifications you can make to spruce up your potato carrot soup.

For example, do you like your soup spicy? Then add chili powder to your soup when adding the spices. The process of making a spicy potato carrot soup is still the same but with an enhanced flavor.

Only blend the soup for a couple of seconds to prevent overworking the potatoes. Blending too much releases a lot of starch and makes your soup gluey.

You can add other vegetables like butternut squash, mushrooms, zucchini, green beans, or parsnips. Whichever vegetable you choose to include, add it with the potatoes and carrots.

Do you like greens? How about adding some baby kale or baby spinach to your soup? Add this during the last few minutes of cooking to avoid overcooking them.

Are you looking to adding a plant-based protein? Then toss in canned lentils, chickpeas, or white beans into the soup. Drain them first and toss them in the soup during the last minutes of cooking. For extra flavor or richness, add some grated parmesan cheese or cheddar before serving.

Can You Replace Potatoes With Sweet Potatoes?

You can replace potatoes with sweet potatoes. However, we should mention that you will be getting a different meal. Keep in mind that sweet potatoes have a sweet flavor that will change the taste of food. But other than that, you will prepare it the same way, only that you’ll use sweet potatoes instead of potatoes.

Can I Use Beef or Chicken Stock Instead of Vegetable Stock?

You can replace the vegetable stock with beef and chicken stock. We like using vegetable stock because it keeps the meal vegan. But if you want to change things, go ahead.

Can I Make This Recipe in Advance?

If you’re planning to serve this soup at a small gathering but want to reduce your work on that day, you can prepare this soup in advance. It keeps well. Ensure it’s in a tightly sealed container to prevent contamination.

Is Blending Compulsory?

You can skip this process and enjoy a chunky soup. Just ensure you dice the vegetables uniformly so that they cook evenly. The unblended version is light and savory, with chunks of onions, potatoes, and carrots in every spoonful. Another alternative is to blend a small amount of the soup and then mix.

Can I Add Heavy Cream to the Soup?

There are variations of this recipe that include heavy cream. If you prefer your soup with cream, you can add it for flavor. However, as this soup is already thick, don’t overdo it with the heavy cream.

How to Store Leftover Soup

Store your leftover soup in an airtight container and place it in the fridge. It should last 3 to 4 days. Because cooling thickens the soup, you may need to add some water when warming it. You can also reheat the soup in the microwave for 1 or 2 minutes.

Can You Freeze Potato Carrot Soup?

If you want to make an extra batch and freeze it for future use, go ahead. Once you have prepared the soup, allow it to cool, then transfer it to a freezer bag or box. The soup can last in the fridge for 3 to 4 months. When you’re ready to eat, place it in the fridge overnight, then warm the following day.

What Are the Nutritional Benefits of Carrots and Potatoes?

Although potatoes are some of the most versatile vegetables, they get a bad rap because of their high carbohydrate content. But when taken in moderation, they are one of the best sources of starch. As UC Health Davis reports, potatoes have plenty of benefits. They contain antioxidants to fight cell inflammation, and electrolytes that help in the workings of the nervous system, muscles, and heart.

Also, they contain a special type of starch that isn’t digested or fully absorbed. Instead, it passes through the digestive tract to the colon, allowing the good bacteria in the gut to utilize its nutrients.

On the other hand, carrots are a great source of Vitamin A, which aids your vision and immune system. In addition, they help with your gut health and are glucose healthy. For these reasons, potato carrot soup is one of the healthiest meals you should be consuming.

Garnish Suggestions for Potato Carrot Soup

Some excellent garnishes you can use in this soup include chili flakes, garlic shoots, chives, spring onions, sunflower seed, nigella seed, sesame seeds, jalapeno, toasted melon seed, thyme, basil, rosemary, cilantro, and parsley.

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