How To Make the Medieval Times Tomato Bisque Recipe at Home
The tomato bisque served by the Medieval Times has proven to be a hit with many of their customers. Do you want to learn how to make the Medieval Times tomato soup recipe at home? It’s easy enough to make since all the ingredients are found in the supermarket and you won’t need any special cooking equipment. Start making your own Medieval Times-inspired tomato bisque after reading the rest of this article!
It’s Time to Gather Your Tomato Soup Ingredients
The first step to making your own Medieval Times tomato soup at home is to gather the right ingredients. For this recipe, you’ll need:
- 3 tablespoons of salt
- 2 teaspoons of fresh ground pepper
- 3 tablespoons of sugar
- A pinch of Italian seasoning
- 1 teaspoon of paprika
- 2 tablespoons of canola oil
- 5 cups of water
- 2 6-ounce cans of tomato paste
- 1 15 1/2-ounce can of tomato puree
- 2 medium carrots, peeled
- 1 celery stalk, peeled and trimmed,
- 1 teaspoon of minced garlic
- 1/2 of a medium onion, peeled
- 1/2 of a lemon
Finely Minced Vegetables Are Essential for This Tomato Soup
With all the ingredients now in hand, you can start preparing your tomato soup. Grab your food processor and set it on the counter. Next, take your carrots, celery, and onion then chop them into small pieces. You don’t have to aim for a specific size. Just make them small enough so your food processor can finely mince them.
Make sure your food processor is equipped with the knife blade before you put the chopped vegetables in there. From there, simply keep pulsing the vegetables until they are thoroughly minced.
Get Your Canola Oil Going Now
You should now grab a pot so you can start heating your canola oil. Given the ingredients we’re working with, you’ll need to use a five or six-quart pot. A saucepan of the same size will also work.
Set the pot on the stove and put your oil in. Wait until the oil gets a bit warm before you move to the next step.
We’re using canola oil because of its light flavor. You don’t want the oil overpowering the other ingredients and that can happen if you use a different type. According to WebMD, canola oil can also have a positive impact on blood pressure and cholesterol so feel free to take advantage of those benefits as well.
Soften Up Your Chosen Veggies
With the oil ready, you can now turn your attention to softening your vegetables. Place your minced onion, celery, and carrots all in the pot and let them cook for about five to seven minutes.
Remember that your goal here is only to soften the vegetables. You don’t need to brown the vegetables so don’t raise the heat.
Don’t Forget about Your Garlic
Once the vegetables have been softened, you can add your garlic. Let the garlic cook for about two minutes. Waiting until this point to add the garlic prevents it from burning.
Add Intense Tomato Flavor with the Help of Some Tomato Paste
It’s now time to intensify the flavor of your Medieval Times tomato soup. Add the tomato paste and mix it well with the other ingredients. Allow the tomato paste to cook for at least two minutes so you can cook out the raw flavor.
The tomato paste is an essential ingredient because it intensifies the tomato flavor of your bisque. You can still achieve a deep tomato flavor without it, but you would need to significantly increase the number of tomatoes you’re cooking and the preparation time would have to go way up as well.
Increase the Volume of Your Tomato Soup Using the Water and Tomato Puree
The next step involves adding the water and the tomato puree. Start stirring after you introduce the water and tomato puree to your soup base.
Season Your Tomato Soup According to Your Preferences
Start seasoning your tomato soup now. Add the previously listed amounts of paprika, salt, and sugar to your tomato bisque. Crack some freshly ground pepper in there while you’re at it.
You should also add some Italian seasoning at this point. In case you’re wondering, Italian seasoning is made up of dried herbs including basil, marjoram, oregano, rosemary, and thyme. The Food Network notes that those are the core ingredients of Italian seasoning, but some manufacturers may include dried sage or red pepper flakes.
Remember to double-check the label of your Italian seasoning so you know exactly what you’re getting.
Note that the previously listed amounts are appropriate for this much soup, but you can still adjust them if you prefer. Finish seasoning by adding lemon juice.
Turn Up the Heat on Your Tomato Soup
After seasoning, you need to crank up the heat on your Medieval Times tomato bisque. Turn up the heat so it comes to a boil. Continue stirring throughout this time so the ingredients don’t settle and burn.
Simmer Your Soup and Stay Patient
Turn the heat down to simmer as soon as your soup starts boiling. This is the hard part as you’ll have to allow your tomato soup to simmer for at least 20 minutes. Remember to keep stirring while your soup is simmering away.
Give Your New Creation a Taste
You should be done with your Medieval Times tomato soup, but you should taste it first just to be sure you prepared it correctly. Adjust the seasoning as you see fit.
Serve Up Your Sumptuous Soup
Now that you’re satisfied with the flavor of your Medieval Times tomato soup, you can turn off the heat. Serve it right away for maximum enjoyment!
Did They Have Soup in Medieval Times?
We know that the Medieval Times serves a fantastic tomato soup, but did people eat soup during the actual medieval era?
Soup was indeed a staple of everyday cuisine during that era and it makes sense when you consider how convenient it is to make. On top of that, soup can be paired with bread to create a full meal and you can consume it without the need for utensils. In some ways, soup can be considered the ideal everyday meal of that time.
What Is the Main Ingredient in Bisque?
Different ingredients can be featured in bisques. If you’re not a fan of tomato bisque, you can try using shellfish as the featured ingredient instead. Bisques made using crab and lobster are especially flavorful.
Is Tomato Bisque Healthy?
The abundance of tomatoes used in tomato bisque makes it a very healthy dish. Also, you’re not missing out on nutrients even if you use canned tomatoes. Those canned tomatoes are still full of nutrients that are good for your body.
You can also read:
