A Deliciously Tasty Succotash Soup Recipe
If you enjoy eating soup, but you’re tired of eating the more typical types of soup like chicken noodle, broccoli and cheese, tomato, or vegetable beef, then it might be time for a change. If you check the soup aisle at your local grocery store, you’re apt to see a wide variety of different soup ideas. However, if you would prefer not to eat soup from a can, then you should make some soup from scratch. In fact, here is a deliciously tasty succotash soup recipe, in addition to other helpful information about this dish.
What is Succotash Soup?
Succotash soup isn’t a soup that is commonly consumed, nor will you frequently see it being served in restaurants. Despite this fact, succotash soup is very delicious and healthy, and you’re very likely to consider this dish to be a pleasant change from the soup that you normally eat. Succotash soup consists of corn, lima beans, along with other types of beans, if desired. There are many variations of this soup, and as long it has the main components, which are the corn, oil, salt, lima beans, and other beans, then it’s considered to be relatively authentic.
When Did Succotash Soup Originate?
Succotash is a dish that contains basically the same ingredients the soup does, except succotash itself is a side dish and not soup at all. The word “succotash” is derived from the Native American word “msickquatash”, which means “boiled corn kernels.” Succotash originated in North America and is typically served hot.
Due to the fact that the ingredients of succotash are inexpensive and easily grown, it became a popular dish in the 17th century when it was discovered by the Native Americans. Native Americans were struggling financially, and succotash was, and still is, very inexpensive and easy to make.
Many people believe that succotash is a southern dish because of the ingredients it’s made from, but again, it’s a Midwestern /Canadian dish.
Succotash soup is simply a soup that is made from this dish, and it is a very delicious way to consume succotash. It’s a great soup to keep your body warm and nourished in the wintertime, although those who love this soup choose to consume it year-round.
What Types of Foods Go Well With Succotash Soup?
There are a number of foods that you could choose to serve with succotash soup. Many people love eating homemade cornbread or biscuits with this hearty soup. You could also opt to pair this tasty soup with a grilled cheese sandwich or any other sandwich, such as tuna, turkey, roast beef, etc.
Some other choices to possibly pair with your soup are crackers, salad, and much more. The sky is the limit when it comes to choosing the best foods to pair with your succotash soup. Some people even opt to consume flavored croutons or cheesy garlic bread with their succotash soup. If your appetite isn’t very big, then you could even eat the soup without any sides at all.
Can You Eat Peanut Butter and Jelly With Succotash Soup?
As stated already, you can eat any type of sandwich that you want with your succotash soup, and if you crave peanut butter and jelly with your soup, then by all means, eat it. Not everyone would find peanut butter and jelly sandwiches very appealing to pair with this soup, but everyone is different.
The Recipe for Succotash Soup
Here is a list of ingredients you’ll need in order to make this deliciously tasty soup:
- Two tablespoons of olive oil
- Two cups leeks, sliced thinly
- Two cloves of minced garlic
- Two tablespoons of fresh parsley, chopped finely
- One tablespoon of fresh oregano, minced
- Two teaspoons of thyme leaves, fresh
- One large bell pepper, finely diced
- One tablespoon of all-purpose flour
- Four cups of vegetable stock (five or six cups if you prefer more broth)
- One pound of frozen baby lima beans
- One pound of frozen corn
Directions
- Add the olive oil to a medium-sized soup pot. Place on the stove at medium-high heat.
- Once the oil has become hot, add the leeks and saute them for about five minutes, or until tender.
- Add the bell pepper, garlic, parsley, thyme and oregano to the oil and continue to saute for another five minutes or so.
- Add in the flour and stir thoroughly while slowly pouring in the vegetable stock. Stir constantly to ensure the flour doesn’t become clumpy. Sprinkle in the flour and stir to combine.
- Add in the corn and lima beans, and then simmer for about ten minutes, or just long enough to make certain the corn and beans are thoroughly heated.
- Serve the soup immediately, while still warm, and top with parsley. Serve with the sides of your choice, or serve as a single dish.
Variations of Succotash Soup
Succotash soup can be varied in many different ways. If you choose to omit or add different ingredients, then you can make the recipe your own. On the other hand, if you prefer to make your soup creamy, you can add heavy cream or another type of creamy base. If you’d like to add some meat to your soup, then you might want to add chicken, beef, or possibly even turkey. The addition of meat will significantly enhance the flavor for most people.
Chopped bacon, sausage, and cheese are some other possibilities. If none of these sound appealing, then you can come up with your own. There are no additions or omissions that are off-limits, so don’t be afraid to create your own.
Some other variations that you may want to choose from okra, potatoes, celery, tomatoes, and more. Again, make the recipe your own by personalizing it. You might even opt to make the soup on many different occasions and experiment by adding different ingredients each time. You will eventually perfect your succotash soup so that it will be exactly like you imagined it would be.
Great for Special Diets
The above recipe is gluten-free, vegan, and vegetarian, which is perfect for those who are on special eating plans. If you’re making the recipe and you want to be sure that your soup remains vegan or gluten-free, then it’s necessary to ensure that you refrain from adding gluten-containing or non-vegan ingredients. There are numerous possible additions that adhere to these guidelines.
As you can see, succotash soup is a delicious, savory dish that you can eat alone for lunch, dinner, or with any other food. Not only is succotash soup easy to make in a crock pot or even in a pressure cooker, but it’s a delicious, quick, and unique soup that you’re very likely to love.
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