Thin Soups

Butter beans refer to a type of legume. These types of beans originate from the continent of South America. Butter beans are creamy and delicious and are used to create a variety of cuisine types….

Liver isn’t something most people think of when it comes to meat in their meals, but it’s a nutrient-dense protein that’s common in many European kitchens. This organ has little, if any, fat and doesn’t…

Doenjang refers to a fermented Korean soybean paste, which is considered a byproduct that is created via soup soy sauce production. Doenjang, which is sometimes known as a relish in Korean culture, is made by…

Chicken foot soup is as much a method as it is a recipe. Chicken feet soup comes from the Caribbean, especially Jamaica, and Africa. In the hot parts of the world, hot soups are dishes…

Nothing tastes better than a hot, filling soup after a long day. You need a soup that fits the bill but doesn’t take a lot of work to put together. Keep reading for the best Mexican…

Oxtail Soup is crafted from the tails of any beef animal – not just oxen. There are many variations of this delicious soup, although many believe it was first made in London by immigrants. Other…

Brisket is the name for the cut of meat along the breast/lower half of a cow. Technically speaking, brisket has two cuts – the Flat or Thin Cut (which is a large rectangle and the pricier…

Now that winter is slowly starting to turn into spring, it is time for the perfect soup for the season. This tasty Italian fennel soup recipe will certainly fit the bill. While this Italian dish is often…

Escarole is a green broad-leafed vegetable that is a member of the Chicory family. Other members of the Chicory family include Endive and Radicchio. Chicory greens tend to be bitter, although escarole is considered among…