Smoked sausage is a specific type of sausage that is cooked and flavored by one of several smoking methods. Different cultures across the globe have unique variations of smoked sausage. Traditionally, smoked sausage is crafted…
Czernina, or duck blood soup, is a type of soup that is served in the central and northern sections of Poland during the long cold winter months and during the Easter holiday. It is considered a…
While the exact origins of this soup are debatable, sizzling rice soup has become a popular dish for people to order from Chinese restaurants in America. It’s a specialty dish served at weddings and other…
Spinach soup, although not historically a traditional dish of Central America, and the Mexican culture, has become quite popular in modern-day Mexico. Spinach, which was first introduced to the country of Mexico by Europeans during…
The fajita. A delightful Tex-Mex combo of grilled meat, peppers, and onions served with a tortilla and topped with cheese and sour cream. It’s become a delicious part of our culture over the past few…
Trinidad is an island that lies about 7 miles to the north and east of the Venezuelan coastline in South America. Trinidad is considered the southernmost and fifth-largest island in the West Indies. Food and…
Butter beans refer to a type of legume. These types of beans originate from the continent of South America. Butter beans are creamy and delicious and are used to create a variety of cuisine types….
Liver isn’t something most people think of when it comes to meat in their meals, but it’s a nutrient-dense protein that’s common in many European kitchens. This organ has little, if any, fat and doesn’t…
Doenjang refers to a fermented Korean soybean paste, which is considered a byproduct that is created via soup soy sauce production. Doenjang, which is sometimes known as a relish in Korean culture, is made by…