A Deliciously Tasty Dairy Free Potato Soup Recipe

This deliciously tasty dairy free potato soup recipe is a great addition to any household’s lunch or dinner rotation, for a multitude of reasons. For starters, you will be able to make it relatively quickly, providing you and your loved ones with a simple dinner option that does not take a significant length of time. Secondly, you will love this potato soup recipe because you are going to have a hard time believing that it does not contain any dairy whatsoever.

While this soup is a great idea once the temperatures start to rise, that does not mean that you cannot add it to your winter menus as well. It’s a great comfort food to have at your disposal, regardless of what season it may be. Of course, this dairy free potato soup recipe is tailor-made for those who can appreciate the creamiest of soups.

When we say creamy, we mean it. Not to worry, though, as it is a blended soup. If properly blended, this soup will come out perfectly smooth. If you are the type of person who typically avoids potato soups because you do not wish to consume all of the dairy that they would typically contain, this is your chance to take your first step into a bolder new world.

Some may be wondering how this soup maintains its creaminess because there is no milk being used. For this particular recipe, unsweetened canned coconut milk takes the place of the typical dairy products. Best of all, this decision does not cause the finished product to taste like coconut at all.

Without further ado, let’s take a closer look at how this recipe is made, shall we?

Prep/Cook Time

This recipe is especially great for anyone who is pressed for time and looking for a healthy meal that can be prepared quickly. This tasty dairy-free potato soup can be prepped and cooked within a mere 30 minutes, so there are no long prep or cooking times to fret over.


  • Potatoes (peeled and diced)
  • Chicken stock (or you can choose broth if you’re so inclined)
  • Onion (diced)
  • Canned coconut milk
  • Dried herbs
  • Seasonings

Cooking Instructions

Step 1:

To get started, you’ll want to grab your potatoes. Once you have the potatoes handy, it is time to peel them and dice them. Make sure they are peeled and diced properly before you proceed to the following steps. Otherwise, your soup may not come as smoothly as you may have planned.

Step 2:

Now that the first step is complete, you will want to add your peeled and diced potatoes to the soup pot. This is when your onion and chicken stock are also added to the equation. Before moving on to the next step, you will want to make sure that you have given the pot a chance to simmer. You will know that it is time to move on when the onion and your potato pieces have had the chance to become fully tender. Because the potatoes have already been diced, this step is not going to take much time at all.

Of course, it is perfectly fine to simply slice the potatoes in half and proceed. This is advisable for anyone who wants to avoid all of the chopping. However, it’s all a wash over the long haul anyway. Any time that is saved by not taking the time to chop the potatoes will simply be added to the cooking time. In our humblest of opinions, the time that is saved is not really worth it. All this decision will do is make the cooking time longer, but we just thought that we would throw it out there.

Step 3:

Set one cup of the diced potatoes to the side now. Not to worry, we will be returning to them in just a minute. Grab the canned coconut milk and blend it with your onions, potatoes and chicken stock. You will probably notice that the soup is starting to get truly creamy now.

Step 4:

The diced potatoes that have been set off to the side are now grabbed and placed into the soup. Your herbs and seasonings are now utilized. Season the soup to taste and you are good to go.

There are sure to be some follow-up questions here and we are on hand to answer them all. Let’s take a closer look at some of the most frequently asked questions when it comes to the preparation process….

Why Is Unsweetened Coconut Milk The Way To Go?

The answer here is simple. Unsweetened coconut milk is the best way to recreate a dairy-based dish, without actually having to use dairy. There are also no concerns when it comes to the effect that this decision may have on the taste of the soup. Do not make the mistake of using a sweetened can, though. This may seem like a harmless substitution but it will dramatically alter the taste of the soup.

What If There’s No Unsweetened Coconut Milk Handy?

In most instances, the answer to this question would be a resounding no. That’s because the other kinds of milk that would be used for these recipes are far thinner. However, it is okay to use different types of milk for this recipe because the potatoes are going to be doing much of your heavy lifting here. Thanks to the presence of the potatoes, it is very easy to achieve your desired texture.

Whether you prefer almond milk, traditional cow’s milk, almond milk, or refrigerated coconut milk, there are a number of options available. to you. For best results, you will want to make sure that any milk you choose is unsweetened. Add less than you would otherwise because these other kinds of milk are not nearly as thick.

What About Toppings and Storage?

No soup would be complete without the proper toppings and this dairy free potato soup recipe is certainly no different in that regard. That’s why we recommend grabbing some crispy bacon bits to throw on top of yours. They truly offer up the perfect level of pizzazz. Meanwhile, others may decide to choose chopped green onions instead.

If you are truly adventurous, you can add them both at the same time. Shredded chair and sour cream are great choices for anyone who is not worried about potentially avoiding dairy. As for storage, this soup is easy to freeze and that’s why it makes for such a great choice. You can easily throw some in the freezer and have it on hand for those days when you need a quick dinner or lunch idea.

There is nothing wrong with doubling up on the recipe so that there is plenty left to freeze. The soup will freeze, thaw and reheat with ease, so there is nothing to worry about. What’s not to love?

You can also read:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *