A Deliciously Tasty Pork Chops Cream of Mushroom Soup Recipe

Do you love pork chops? If so, you’re probably interested in how you can make some incredibly easy and delicious pork chops. One of the favorite meals in the United States is the pork chops cream of mushroom soup recipe. So, how do you make porch chops cream of mushroom soup? Keep reading to find out how and some additional helpful information.

Why Make Pork Chops Cream of Mushroom Soup?

Pork chops are a household favorite for many families. Pork chops are versatile and can be cooked in many different ways. However, one of the easiest and tastiest versions is made with cream of mushroom soup.

Cream of mushroom soup is used extensively in American cooking, especially when creating quick dishes like casseroles. This easy-to-find soup is available at most stores in towns everywhere. It’s inexpensive, and pork chops are also a very affordable cut of meat that’s filling. Combine the two, and you get a quick and delicious meal that’s great for any night of the week.

Selecting Your Ingredients

When you go shopping for your ingredients, it’s best to choose pork chops that are boneless and center cut so that they stay tender and cook quickly. The thick-cut pork chops with bone work better for grilling and other cooking applications.

When you purchase cream of mushroom soup, be sure to get a reputable brand that uses quality ingredients to get the best flavor. However, you can choose whichever brand you have handy or can find at your local supermarket.

Preparing Your Ingredients

The easiest way to prepare a meal seamlessly is to gather your ingredients and measure them before you begin cooking. Although this meal is simple and doesn’t require many ingredients, having the food at hand is still helpful before you start.


  • 1 10 oz. can of condensed cream of mushroom soup
  • 3 or 4 pork chops (1 inch thick)
  • 1/2 white onion chopped
  • 3/4 cup of milk
  • 1 tsp of minced garlic
  • 1 tbsp. of salted butter
  • Salt
  • Pepper

Prepare the pork chops:

  • Begin by heating up by preheating your oven to 350 degrees.
  • Season your pork chops with salt and pepper on all sides.
  • Melt your butter in a skillet and add the onions to sauté.
  • Once the onions cook for a few minutes and begin to become tender, you can add your garlic while continuing to cook for another minute.
  • Remove the onions and garlic from the pan and add the pork chops. If you need to add a touch more butter, you can.
  • Cook the pork chops on medium heat until they are browned on each side.
  • Add the onions and the garlic back to the pan with the pork chops right before they are finished.
  • Mix the soup and the milk together, and then pour the mixture over the pork chops in the pan.
  • If you have an oven-safe pan, place it in the oven. If you need to add the pork chops to an oven-safe dish, do so and then put the dish in the oven.
  • Bake the pork chops for approximately 25 minutes in the oven. The internal temperature should reach 145 degrees in the center.

Serve this dish immediately. Refrigerate the unused portion for up to five days in a sealed plastic container.

Can You Freeze Pork Chops?

Pork chops cooked with cream of mushroom soup freeze well. So, if you don’t finish the rest of the meal, put it in a freezer bag or a freezer-safe container, and it can keep for up to three months safely. If you want to have leftovers to freeze for later, you can easily double this recipe.

Substitutions and Additions

It’s easy to modify this recipe to fit your dietary restrictions or personal preferences. If you don’t like mushrooms, you can always make this recipe with another creamy soup, such as cream of celery or cream of chicken. It’s up to you which varieties of creamy soup are most appealing. It may also be fun to experiment with different flavors for fun.

If you really like mushrooms, however, and the cream of mushroom soup doesn’t provide enough for your taste, you can do freshly chopped mushrooms into the dish or even canned mushrooms if that’s what you have.

Some other additions could be fresh green onions as a topping, cheese, extra chopped garlic, and even bread crumbs and seasonings. This is a very versatile dish, so making it your own is very easy.

If you don’t have an oven but have a stovetop, you can always cover the pork chops with a pan lid and turn the heat to medium-low and let them simmer on the stove for the remainder of the cooking time. You may need some extra liquid if the mixture seems to be cooking too quickly on the bottom, and flipping the pork chops can prevent the bottom from burning.

Another option you can try with this recipe is to substitute the pork chops for chicken breast. It works just as well and can make this recipe even more flexible. This version can also be frozen easily and kept in the refrigerator for up to five days. Pair either of these dishes with your favorite type of rice to make a complete meal.

Try This Recipe Today

If you like pork chops or want to try a simple and delicious meal, you should try this dish tonight. It’s easy to adjust the portions to cook for one, two, or even a whole large family. If you like to cook more significant amounts and freeze them individually for future hassle-free meals, you can do it with the dish.

Pair it with your favorite vegetable, such as beer or broccoli, for a balanced meal. Furthermore, you can easily add or subtract ingredients and even cook the pork chops on top of the stove or in the evening. This is one affordable and tasty meal that you need to add to your regular dinner choices.

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