A Deliciously Tasty Potato Bacon Soup Recipe
Are you in the mood for a hearty, flavorful soup? You must try potato bacon soup. So, how do you make a deliciously tasty potato bacon soup recipe? If you’re a fan of potato bacon soup, you’ll love this recipe. If you’ve never experienced this dish, you’re in for a treat.
Potato bacon soup is one of those dishes you can make year-round, but it is especially satisfying during the fall and winter. It is warm and filling as well as easy to customize if you want to add your own personal touch. Try making this one for nights when you want a quick and easy, one-pot main course for yourself or for the whole family. If you’re ready to make this tasty soup, keep reading.
What is Potato Bacon Soup?
Potato bacon soup is a thick and rich soup using the potato of your choice and combing your stock and dairy items to create a creamy texture with plenty of flavor. The bacon adds a layer of salty deliciousness that makes the soup stand out.
How to Make Potato Bacon Soup
Before you get started making potato bacon soup, you’ll want to get the ingredients you need prepared and ready to add to the soup pot. Here are the ingredients you’ll need. Remember, you can always add other ingredients or modify the recipe to accommodate your dietary preferences or requirements.
Ingredients:
- 8 slices of cooked bacon
- 1 cup of heavy cream
- 16 oz of potatoes
- 3 cups of chicken broth
- 2 celery ribs
- 2 cloves of garlic minced
- 1/2 diced onion
- 1/4 teaspoon of dried thyme
- 1 tablespoon of cornstarch
- A pinch of cayenne pepper
- Salt and pepper to taste
- Sliced Parmesan for garnish
- Chopped green onions for garnish
Once you gather your ingredients, you’re ready to begin assembling your soup. Note: Be sure to cook your bacon thoroughly before you use it in your soup. If you don’t cook it first, it won’t cook well and will have an unpleasant rubber texture and an unappealing taste.
Combine Your Ingredients:
- Once you cook your bacon, remove it from the heat and drain it on a paper towel and leave the bacon grease in the pan.
- Put your garlic, onion, and celery in the bacon grease, taking care to add the garlic last so that it doesn’t burn.
- Once your veggies are cooked until the onions are translucent, and the celery begins to soften, you’ll add your broth to the stock pot.
- Add the potatoes and thyme and simmer on low until your potatoes begin to soften.
- Add cream when the potatoes are nearly done.
- Create a slurry with the cornstarch and a little bit of water.
- Let the soup simmer and thicken for a few minutes.
- Finally, you’ll add half of the bacon you cooked earlier. For the best results, crumble the bacon into the soup.
- Check the soup for seasoning and add salt, pepper, and other seasonings to suit your taste.
- Garnish the soup with Parmesan slices, the extra half of the bacon you reserved, and slices of green onion.
- Serve immediately and refrigerate or freeze the soup once it cools to room temperature.
If you plan to refrigerate the soup, you can safely keep it for four days without it going bad.
Can You Freeze Potato Bacon Soup?
Yes, you can freeze potato bacon soup. After you cool the soup to room temperature, you can put the soup in safe freezer containers or even in thick freezer bags. This soup needs to be frozen immediately instead of being kept in the fridge for a few days and then frozen because of the dairy.
When you plan on thawing your potato bacon soup, you can put it in the refrigerator and let it warm up slowly over several hours. You can also put the container of soup in some room-temperate water to soak for an hour or longer until it thaws. Gently heat the soup in the microwave or on the stove and garnish to enjoy.
Modifications to the Recipe
If you would like to modify this recipe, it’s incredibly easy. You can add different ingredients to make it your own or substitute ingredients to make it vegetarian or vegan. For example, you may choose to use plant-based bacon crumbled into the soup to make vegetarian versions.
If you’re vegan, substitute the heavy cream for oat milk or other plant-based milk and then use extra cornstarch to increase the thickening power. You can substitute vegan cheese and add some nutritional yeast to achieve that cheesy flavor.
Some other additions to this recipe include sliced leeks, sour cream, chili peppers or jalapenos, sundried tomato, and basil. Experiment with ingredients you like that make sense in the dish.
Modifying Portions
Depending on your serving amount, this recipe can starve four to six people. For example, if this is a main dish, you could serve four or perhaps more. If you serve this soup as a side dish to a meal, you can serve about six.
To serve more guests, you can easily double the recipe. To cook a meal for two, cut the recipe in half. This soup is perfect for serving large crowds for football games, camping, family gatherings, or a simple weeknight meal.
Try This Recipe Soon
If you like thick and hearty soups, or you know people who do, this recipe is a must-try. It’s very simple to make, and you can even get your friends, kids, or other family members to help make the process more enjoyable.
If you try this recipe as-is the first time, try adding different ingredients to see how to modify it to make it even more versatile. For example, add your favorite soft cheese like cheddar or a deliciously salty hard cheese like Parmesan to crank up the flavor even more. Add this one to your recipe collection, and you may find a new favorite soup you can make in an hour any time of the year.
