How to Make the Panera Vegetable Pesto Soup Recipe at Home

You may need to try Panera vegetable pesto soup at home if you like low-fat, healthy meals. A well-cooked Panera soup not only warms your body during cold seasons but is also beneficial for your body. Thankfully, cooking a Panera pesto soup is easy if you have all the ingredients at home. Here is a basic Panera vegetable pesto soup recipe to try at home.

Tips for Making the Best Panera Vegetable Pesto Soup

Here are a few practices to facilitate the process and help you make the Panera soup you crave.

Use fresh vegetable

 Fresh vegetables are healthy because they have all nutrients you need in your body. While making your Panera, go for fresh vegetables to create a more quality soup.

Gather ingredients

It’s easy to prepare your homemade Panera soup when you have all ingredients at home. Ensure you have everything in stock before you start the preparation process.

Chop bite sized pieces

Small pieces are easier to cook and eat compared to larger ones. As you chop your vegetables, consider the size of your spoon for easier scooping when eating.

Use a variety of vegetables

You may need to mix multiple types of vegetables to make the best Panera soup. Ensure you are not allergic to any vegetables you use, and sauté them to improve flavor.


Here are the basic ingredients for the Panera vegetable pesto soup recipe. The list is quite long, but you may have most things in your kitchen. You can also easily find what you don’t have in your nearest grocery store or order online. Check them out:

  • One cup of pearled barley (dried)
  • One cup of chopped zucchini
  • Two cans of condensed tomato soup
  • One cup of red onions (chopped)
  • One cup of chopped kale
  • 4 cups chicken/vegetable broth
  • Half a cup of white wine
  • Two pieces of chopped garlic cloves
  • Half cup tomato paste
  • 3 tablespoons olive oil
  • Half a tablespoon of garlic powder
  • 4 cups of water
  • One cup of chopped red pepper
  • One cup of cauliflower
  • One tablespoon of Swiss chard
  • Salt, cilantro, and black pepper to taste

Preparations Directions

Step 1: Take a medium-sized pot, put your dry barley, and add three cups of water. Allow the barley to simmer for approximately 30 minutes. You can wash and prepare your vegetables while waiting for the barley to simmer.

Step 2: Take another large pot and pour in the olive oil, and turn on the heat

Step 3: Add onions, zucchini, red pepper, and Swiss chard. Allow the moisture to sauté for three to four minutes in low heat

Step 4: Add tomatoes, tomato paste, and vegetable/chicken broth to the mixture. Allow the mixture to heat for two minutes, and add mixed garlic and cauliflower

Step 5: Deglaze the mixture with white wine and reduce the heat

Step 6: Add the simmering barley to the large pot and reduce the heating temperature. Cover the pot and allow the mixture to simmer for 30 minutes

Step 7: Add salt to taste

Step 8: Serve your vegetable soup while hot, and garnish it with pesto

Recipe Notes

Chicken broth is not part of a vegetable ingredient and is only used to boost the flavor of your soup. If you are on a strict vegetable diet, stick to vegetable broth and avoid adding cheese to your Panera vegetable soup.

Also, you can store your freshly prepared Panera vegetable soup in airtight containers and refrigerate it for five days. You can also freeze it for three months.

Side Dish: What to Pair with Panera Vegetable Soup

A hearty Panera vegetable soup warms you and satisfies your senses. After preparing your soup, you may be wondering what dishes you will serve alongside.

If you wonder what you can serve alongside your delicious Panera vegetable soup with pesto, check out these suggestions:

Baked potatoes

Potatoes are yummy and can add to the flavor of your Panera vegetable soup.

Black rice salad

Rice salads go well with vegetable salads and can be a great side dish to your Panera soup.

Baked chicken

Chicken, whether sweet or sour, goes well with vegetable soup. If you don’t like baked chicken, you can boil it or prepare it in another suitable way.


Bread can be prepared differently and make the best side dish for Panera vegetable soup.

Roasted beans

May be an excellent side dish for Panera soup if you need more ideas.

Frequently Asked Questions

Here are the commonly asked questions about Panera Vegetable soup.

Is Panera Vegetable soup healthy?

Yes, all vegetable-based soups are healthy because they have many vitamins, minerals, and few calories. One bowl of Panera vegetable pesto soup contains 60 calories, 3g proteins, 3g fiber, and one gram of fat.

While it’s inevitable that some nutrients will be lost when cooking, the soup maintains a significant amount of nutrients when not overcooked. Therefore, your body will enjoy the benefits of your Panera soup despite the amount you consume.

What can I add to Panera Vegetable soup for flavor?

You can easily customize your low-fat panera soup with pesto to get the taste of your liking. Examples of herbs and spices that you can add to your soup include red pepper, paprika, and curry powder. These spices add more taste to your soup by giving it a deeper, smoky taste when added in the right amounts.

Garlic clove can intensify the soup taste, while bay leaves create a rich, natural flavor that you may need in your soup. Other spices and herbs include thyme, oregano, Italian seasoning, and chili powder. Ensure you are not allergic to any spices for the best results.

Is Panera Vegetable Pesto soup vegan?

Yes, Panera vegetable pesto soup is gluten-free and vegan. You can avoid chicken, cheese, and other animal proteins if your wish is to have a completely vegan soup.

Can I cook Panera Vegetable Pesto soup in a pressure cooker?

Yes, you can easily make this soup using your pressure cooker or pot. Place all your ingredients in the pressure cooker and cook for thirty minutes. The taste may be slightly different, but it will be nutrient-rich and delicious.

Can I cook Panera Vegetable Pesto soup in a slow cooker?

Yes. You can prepare this soup in your slow cooker for four to five hours. Place all the ingredients in your slow cooker and let it cook. A slow cooker can take up to five hours on the lowest heat and three hours on the highest heat.

Final Remarks

Panera vegetable pesto soup is a healthy meal for everyone. If you have been craving it for a while, the above recipe will guide you to prepare a tasty, healthy Panera vegetable soup. You can add or remove some vegetables and spices according to your liking, to prepare a pesto soup that warms and satisfies you.

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